Available from Farm: March 12-18

Due to Coronavirus precautions we are starting a system of packing orders for everyone and due to both that and mud season roads, we are doing deliveries to the end of the road and into Northfield and Montpelier. Details Here. 

Our website is always stocked with lots of fun seasonal recipe ideas.  You can scroll or search!

This week at our Farmstand you can find:

• Eggs*

Fresh/Stored Veggies

Beets, Chioggia & Red
• Black Currants, frozen
Braising/Stir Fry Mix
Cabbage, Red & Green
Carrots
• Carrots, trimmed
• Chard, frozen
• Delicata Squash (last of it)
• Garlic
• Ginger, Baby (LRF),  frozen
Onions: yellow, Red
Peas, Frozen Snap Peas (last ones)
• Potatoes: Satina, Purple Viking, Caribe, pinto gold
• Pumpkins:  Long Pie Pumpkins*
Salad Greens
Spinach, Fresh
Spinach, Frozen
Sweet Potatoes (large & small)
Tomatoes, Frozen
• Winter Squash: Butternut*

 

Meats

Pork

• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
Boston Butt Pork Roasts, Skin on
• Breakfast Sausage Links
Cajun Sausage Links
• Fat
• Ham Roasts
Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops*
• Pork Loin Roasts
• Tenderloin, Pork

Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
Chicken, Legs & Thighs

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts & boneless steaks
• Short Ribs
Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth, Turkey 
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Chimichurri Sauce, Basil & Cilantro
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
Lard, Leaf
• Marinara, Tomato Basil (Frozen & Canned)
• Pâté, Chicken Liver
• Pesto: Basil,  Garlic Scape, Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
Mexican Pickled Carrots
• Soup: Roasted Roasted Turkey & Squash, Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato & Creamy Broccoli
 Canned Tomatillos
• Tomatillo Sauce (with onions & garlic)
Canned Tomatoes

From our Farm Friends 

• Organic Kidney, Pinto or Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm (4-6 flavors)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

 

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Eggs

• Pumpkins & Winter Squash

• Pork Chops

• Odd Bits (organ meats, pork heads, feet, etc)

• Bones

Email your order for packing to: Orders@EatStayFarm.com
 Farmstand Pick-up: Every Day 7am-7pm
Call us with any questions 802-505-9840