Mid-April!
While the snow has cleared from the fields, and our hoophouses are full of amazing colors, it is still only mid-April. This means all of our fresh greens are coming ONLY from our 2 hoophouses, and as you’ve all noticed it has been a cold early April so while the plants are doing great, they aren’t yet growing at gangbuster pace.
All this to say, it is not yet the moment to endulge in only fresh greens, we just don’t quite have that volume. So mix in our frozen greens, also packed with great nutrients, for some your meals. And the days of crazy abundant greens are just around the corner!
We have a new online farmstand to make ordering from the farm smoother and easier for us all. Though note, this week is our shakedown cruise, so let us know if you have any troubles and you can send us an email this week instead based on the list below.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Black Currants, frozen
• Chard, Frozen
• Claytonia Salad greens
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs, Parsley & Cilantro
• Kale, Fresh
• Kale, Frozen
• Onions: yellow, Red
• Pea Greens (Field Stone Farm)
• Salad Greens
• Shallots
• Spinach, Fresh (us & Field Stone Farm)
• Spinach, Frozen
• Sweet Potatoes (small)
• Tomatoes, Frozen
• Winter Squash: Butternut (last ones)
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots (limited)
• Potatoes
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Chorizo links
• Cutlets
• Fat
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Pork Loin Roasts
• Ribs, Spare
• Shoulder Roast, Pork Bone in
• Tenderloin, Pork
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil (Frozen or Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup Stock: Farmhouse Blend
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Zesty tomato; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Eco-Apples from Champlain Orchards
• Frozen Apple Cider from Champlain Orchards
• Maple sweetened Jams from Lightfoot Farm
• Organic Kidney, Black or 7 Bean medley Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Pork Chops
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840