Here is a simple way to add some diversity to how you eat your snap beans..a little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration. Enjoy them while they are abundant…won’t last forever. Ingredients for each 1lb of beans 1 lb beans, trimmed 1 Tablespoon fat of your […]
Browse by Tag: green beans
Crispy Baked Parmesan Green Bean Fries
February 5, 2014 – 1:56 pm
– from Dashing Dish Some off our favorite green veggie recipes don’t adapt so well to winter (read: frozen) veggies. We were glad to stumble upon this one, which is perfect for frozen AND fresh beans – yum! Ingredients 14 oz of frozen whole green beans (or about 4 cups fresh) 1/4 cup Parmesan cheese, grated […]
Szechuan Beans
October 2, 2013 – 9:21 pm
Courtesy of one of our favorite farm visitors, the Bailey-Cohen clan. This is one of our favorites and is perfect for the later season beans. When beans are young and tender it seems wrong to cook them so aggressively, but when the get a bit older and bigger they hold up to this treatment well and […]
Freezing Green Beans (or Purple or Yellow)
August 8, 2012 – 6:20 am
These tips are from PickYourOwn.org which we have been using for the past few years for timing and tips on a lot of food preservation. We also like Piers Warren’s book, How to Store Your Garden Produce, a bit of translation needed as it is a British book, but it is clear and simple! How to Freeze Green […]