Hello June…in all your…hmm…greenness, that it is!
Greens are super plentiful, start planning how to enjoy various salads and cooking greens not to mention gorgeous herbs, which are fabulous in salads! Salad greens are on an abundance special as we have to cut some extra to make way for planting the sweet potatoes.
And APPLES are BACK! Picking up some freshly out of Champlain Orchard’s storage today!!
The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
Fresh pizzas coming from Field Stone Farm this week – fresh & frozen available for Tuesday & Friday orders. New this week: Tomato Cheese, Southwestern Chorizo Corn & Grilled Eggplant Spiced Olive Feta
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Arugula (Field Stone Farm)
• Black Currants, frozen
• Chard, Fresh
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs: Lovage, Mint tips, Oregano, Parsley, Chives, Thyme & Cilantro
• Kale, Frozen (lacinato & Red Russian)
• Onions: yellow
• Radishes, Red & White (FSF & GMG)
• Rhubarb
• Salad Greens
• Shallots
• Spinach, Fresh
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
• Sweet Potatoes (small)
• Tomatoes, Frozen
Following Veggies are Farmshare Members only this week
• Potatoes
Herbs for Retail Sale
• Chives
• Cilantro
• Lovage (celery flavor)
• Mint
• Oregano
• Parsley
• Thyme
Meats
Pork
• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Slab Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roast
• Chorizo links
• Cutlets
• Fat
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Ribs, Spare
• Pork Shanks
• Shoulder Roast, Pork Bone in
• Tenderloin
Poultry
• Chicken, Roasting Whole
• Chicken Legs & Thighs
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Boneless Chuck Roast
• Ground Beef
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Delmonico
• Steaks, Eye of the Round
• Steaks, Bone-in Rib
• Steaks, Sirloin
• Steaks, Skirt
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Organic Black or 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Salad Greens
• Garlic
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Frozen Kale
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840