Browse by Tag: salsa

Spicy Mexican Cabbage Salsa/Slaw

August 9, 2020 – 10:53 am

We’ve had lots of requests for this recipe after we made it for taco night. It works as a salsa or a slaw; with chips, in tacos or burritos, or on its own. It’s very forgiving of substitutions and mixing fresh and dried ingredients. From LooksLikeHomemade Ingredients 1 head green cabbage, shredded (could also add […]

By Penelope | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Spicy Mexican Cabbage Salsa/Slaw

Three Tomato Salsa

August 8, 2018 – 8:07 am

Yes, fresh salsa season has arrived.  Ah…this is good eating. From Moosewood Restaurant New Classics This is our staple salsa recipe.  Of course these days we just chop any mix of the ingredients below and put them in a bowl, stir and enjoy.  We rarely add the olive oil, it just doesn’t need it.  But […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Three Tomato Salsa

Salsa Verde, Fresh!

September 5, 2017 – 7:36 am

Oh, it is the season for fresh salsa and there are now tomatillos to use as well!   Like most fresh salsas, this is just a general guideline and you can add more or less based on your preferences and what you have!  Based on a recipe from Simply Recipes; they roast the tomatillos which is also […]

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Fresh Radish & Carrot Salsa

May 28, 2014 – 4:56 pm

This week a recipe from one of our members, Lindsey Slattery. Check out this recipe and her thoughts on it and lots of other great recipes on her beautiful blog: Cook Well. Eat Better. Live Happily.   cooking, playing, parenting… all to the best of my ability! at  http://cookwelleatbetterlivehappily.wordpress.com/   We were inspired by her recipe for […]

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Staying Warm

January 2, 2013 – 10:40 am

The pigs pile together and bury their noses in the hay, the chickens can turn off circulation to their feet, the goats ruminations generate heat and Anna offers us humans some options too!

By Laura | Posted in Stories from the Farm | Also tagged , | Comments Off on Staying Warm

Roasted Pork Belly with Salsa Verde

April 17, 2012 – 9:53 pm

from Healthy Living Market, South Burlington  This recipe caught our eye and we now have some reasonable size chunks of pork belly for sale (yes, the bacon before it has been smoked, and a favorite of chefs). They make a sauce with parsley, but cilantro would also be nice and maybe just using Tomatillo salsa verde […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Roasted Pork Belly with Salsa Verde