…earn about how we are raising healthy (natural and sustainable) and happy (free-range and loved) animals and vegetables. All tours offer the chance to ask questions, enjoy hands-on experience, and see how we raise food for our community. We will be leading group tours on a rolling basis all afternoon. Check in at the Farmstand when you arrive at the farm. Lattes on the Hoof 2-3 pm Enjoy some coffee or tea with warm, foamed milk, direct from our…
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Farm Experiences
April 9, 2011 – 6:33 pm
…depending on the number and types of products you wish to make.) Farmer-in-Training For the kid in all of us. Spend a morning, day or weekend as a Farmer-in-Training. Your chance to assist the farmers with their daily work, learning how to care for the animals and plants on the farm. This could include learning the names of the animals, feeding and moving the animals to new pasture, caring for crops, checking the compost, collecting and packaging…
About Our Vermont Farm
June 28, 2010 – 12:37 pm
…experiences, such as learning to milk, collecting eggs or being a farmer-in-training. Overall, we are practicing relational farming, inviting members and visitors to share and enjoy our farm and its products. Our Vision We see a future within which Vermont persists as a global geotourism leader, and as a place where farms succeed by working with natural cycles, providing healthy food and creating stronger communities. An illustrative map depicts o…
Fried Green Tomato Parmesan from Christie’sCorner.com
September 22, 2012 – 2:37 pm
…ng cooking, so they are a bit more like meat.“ Fried Green Tomato Parmesan – photo from ChristiesCorner.com 3 to 4 firm large green tomatoes, cored Salt & Pepper 1/3 cup milk 1/3 cup flour 1 large egg, beaten olive or canola oil 1 cup bread crumbs 2 cups tomato sauce 1 cup Parmesan Slice tomatoes 1/2 inch thick. Sprinkle lightly with salt and pepper. Preheat oven to 350°F Heat oil in a large skillet on medium-high. Bread the tomato slices by dip…
Available from Farm: Aug 10-16
August 7, 2020 – 10:24 am
At the Farmstand: Thanksgiving 2023
November 19, 2023 – 6:30 am
…Bulk • Pork Chops • Pork Loin Roast, Bone-in • Pork Boston Butt Roast, Bone-in • Pork Shoulder Roast, Bone-in • Sirloin Boneless Cutlets Poultry • Chicken, Stewing Whole • Holiday Turkeys -Limited Availability Honeywilya Fish Alaskan Fish, line caught by a Vermont fisherman • King Salmon • Smoked Coho Salmon Other Bits • Soup & Stock Bones, Pork & Lamb • Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc. •…