…ly on being stars in the farmstand (see the video)! https://www.timesargus.com/articles/vermont-agritourism/ Fresh, Local Eating year round…How sweet (and challenging) it is Those of you who have been eating our winter greens for the past many years know how sweet they can be. This week we farmers also were reminded by how challenging they can be. When you get your next greens, remember to thank Mari & Darienne for too many hours of freeing the ho…
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Roasted Mediterranean Vegetables
September 10, 2015 – 10:26 am
…oasted edges) or until the vegetables are toasted brown at the edges. When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers then remove them to a plate to cool. If you go to http://www.deliaonline.com/recipes you can see recipes that use these vegetables. I have made the Roasted Mediterranean Vegetable Lasagna, and the Roasted Vegetable Couscous Salad with Harissa-style Dressing which are both crowd…
Farm Picnic AND Roots & Traditional Music
May 29, 2012 – 9:26 am
Maple-Teriyaki Beets
January 18, 2012 – 7:02 pm
…a shallow baking pan and pour the maple syrup mixture over them. Broil, stirring occasionally, until tender, 5 to 10 minutes. Read more: http://www.care2.com/greenliving/maple-teriyaki-beets.html#ixzz1jrEAVXDu …
Join us for Brookfield Market Day
August 25, 2010 – 10:40 pm
…Here. Or on our Facebook page—just search Green Mountain Girls Farm. or Check out Alice Levitt’s thoughts from Seven Days http://www.floatingbridgefoodandfarms.com…
Chicken Tomatillo Soup
February 15, 2018 – 8:12 am
…shredded chicken 1-2 cups tomatillo puree or tomatillo sauce Photo from A Communal Table.com 1/4 cup roasted chiles (roasted anaheims are perfect (frozen in this season), but anything will do and could use a mix of spices if needed) 1 onion, chopped 3 cloves garlic, minced 1 tsp. minced jalapeno (fresh, frozen or pickled) 1 cup corn or other chopped veg juice of 1 lime 1 tsp. chile powder 1 tsp. ground cumin 1 Tbsp. oil or fat (If you roast or st…
Farm Order Forms
April 5, 2020 – 11:00 am
…open it, fill it in, save it and email it back to us at Orders@EatStayFarm.com. If you are not an excel user or have any problems opening or saving the spreadsheet, you can view the PDF version or look at this week’s list on the website or newsletter and put your order in the text of an email and email us (preferable) or call us with your order. Thanks. If you have any problems or questions with the order forms feel free to call us at: 802-505-984…