From ChristiesCorner.com (Real Food. Real Life. It ain’t always pretty) Jaska, who has been processing TONS of tomatoes for us turned us on to this recipe. The recipe author notes, “The resulting Parmesan was tangier than the eggplant version and had a firmer texture. Unlike eggplant or ripe tomatoes, green tomatoes don’t break down very much during cooking, so they are a bit more like meat.“ Fried Green Tomato Parmesan – photo from ChristiesCorn…
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Parents.com on Farmstays for Families
May 3, 2017 – 8:51 am
Parents Magazine chose to profile us in their piece on great Farm Stays in each state. In truth, we are a great farmstay whether you have kids or not, though we love the multi-generational farmstays. Check out info on our Barn Guesthouse and Farmhouse Inn and consider a farmstay in any season. FOUR generations of this family worked in a 3 day farmstay while they were in Vermont for a Norwich Graduation! …
BBQ Pork Butt Steaks or Country Style Ribs
May 25, 2023 – 1:47 pm
…irected or grilled directly. It can be made spicy or sweet or salty or any combination there of. One of my favorite ways of cooking these is indirect with nothing more than salt and black pepper. The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. Another beautiful thing about pork steaks is they hold up well for large groups in that they can be stacked up in a disposable aluminum pan, slathered in sauce a…
Farm Dinner and Concert: Fri, May 17th
May 15, 2013 – 11:53 am
…iolin and Soprano.”Concert begins promptly at 7pm in the Barn Event Space. Come as you are. Pay what you can. More concert details, including the full program at: ScragMountainMusic.org The Farmstand: Let us Pack You a Box It isn’t always easy to shop at the farm while you are enjoying the farm supper. And it isn’t always easy to get back out to the farm as often as you’d like. Therefore we are including an order form (you can download it dire…
Vermont Agritourism
January 4, 2018 – 7:59 pm