…half-and-half or milk, mustard , 2 teaspoons salt, thyme, and pepper until combined to make the custard in its own bowl. Pour the custard over the bread mixture and gently toss to coat. Let sit, stirring occasionally, until absorbed, at least 10 minutes, which fits with cooking sausage and onions. Reduce the heat to medium, add additional fat if necessary, and add the shallots/onions, cooking until softened, about 5 minutes. Add the garlic and coo…
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Tomato Pesto Frittata
April 19, 2018 – 9:24 am
Photo from MarthaStewart.com A little flashback of a recipe Penelope made for us years ago that somehow never got published. This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment. A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch (with our frozen tomatoes, though it would be equally delicious with fresh!)….very tasty and quick to boot! Recipe fr…
Chicken Chasseur
May 7, 2014 – 3:34 pm
…ley Directions In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan. Add the butter to the pan and reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Raise the heat to moder…
Eggplant Carnitas
September 2, 2015 – 10:26 am
…l of the seasonings and the olive oil, mix well. Heat up a frying pan over high heat and toss the mixture in. I find the best way to cook the mixture is to press it as flat as possible into the pan – to maximize surface area. cook on high for at least 3-5 minutes, mixing every minute or so. Sometimes i like to cook it longer until it’s more crispy, but it’s fine soft too, since it isn’t meat you don’t have to worry about reaching a maximum tempera…
Szechuan Beans
October 2, 2013 – 9:21 pm
…frying pan heat up your fat, then add the ended beans, whole. Cook them on high (or nearly high) until they are blistered and shriveled. This usually takes about 15-20 minutes. Stir them periodically so that they all get a chance to blister. When the are almost done, stir in the garlic, then add the soy sauce and turn off the heat. I like to cover the pan after adding the soy sauce to let it steep in a bit. Then drizzle a bit of sesame oil over th…
Potato and Chorizo Tacos
December 11, 2013 – 4:29 pm
…zo in a cold, large, heavy pan or cast-iron skillet and set it over medium-high heat. Cook, stirring and breaking up the chorizo slightly, until it’s completely cooked and lightly browned, about 15 minutes. Add the onions and chile, along with a teaspoon or two of oil if your chorizo hasn’t rendered much fat, and cook, stirring and scraping, until the onions are translucent and soft, about 8 minutes. 3. Add the potatoes and 1/4 teaspoon of salt, a…
Spinach and Gruyere Soufflé
May 23, 2018 – 10:48 am
…rumbs; set aside. In a large skillet, heat 2 tablespoons water over medium-high. Add spinach and cook, stirring constantly, until wilted, about 4 minutes. Transfer to a strainer to cool; press to release liquid. STEP 2 In a medium saucepan, melt butter over medium until bubbling. Add flour and whisk until a paste forms. Continue to cook until pale blond in color, 2 to 3 minutes. Whisking, gradually add milk. Cook, whisking, until lumps are gone an…