…d to 20 and it is likely to fill up fast, so please register at Eventbrite. For any questions please contact us at info@floatingbridgefoodandfarms.com, or call (802) 276-0787 or contact us at Farmers@EatStayFarm.com…
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Chicken Tomatillo Soup
February 15, 2018 – 8:12 am
…shredded chicken 1-2 cups tomatillo puree or tomatillo sauce Photo from A Communal Table.com 1/4 cup roasted chiles (roasted anaheims are perfect (frozen in this season), but anything will do and could use a mix of spices if needed) 1 onion, chopped 3 cloves garlic, minced 1 tsp. minced jalapeno (fresh, frozen or pickled) 1 cup corn or other chopped veg juice of 1 lime 1 tsp. chile powder 1 tsp. ground cumin 1 Tbsp. oil or fat (If you roast or st…
Onion Soup [Soupe à l’Oignon]
November 13, 2012 – 8:31 pm
…an even, deep golden brown. Don’t skimp on this step, as it will build the complex and intense flavor base that will carry the rest of the soup. Plus, from here on out, it will be a cinch. After the onions are fully caramelized, sprinkle them with flour and cook, stirring, for 3 minutes. Add the wine in full, then stock, a little at a time, stirring between additions. Season to taste with salt and pepper. Bring to a simmer and simmer partially cov…
Cilantro Pesto
May 30, 2012 – 1:10 pm
…recipe. Another take at SeriousEats.com Cilantro Pesto from SeriousEats.com 4 cups cilantro washed and big stems removed 2 cloves of garlic 4 Tablespoons of walnuts, pine nuts or sunflower seeds 1 cup of olive oil (about) 3/4 cup parmesan cheese 1 teaspoon salt 1/8 cup lime juice Add all but oil & cheese into a food processor and blend well. Add oil pouring while running or in batches to desired consistency. Stir in cheese. Eat and enjoy…or…
Contact Us
April 2, 2011 – 5:40 pm
…Uno the Farm Dog and his pal Tiny Tim the piglet Call or email us with your questions! Email For Reservations and more about farm stays, events or experiences: reservations@eatstayfarm.com For Information about the farm share or retail food sales: farmers@eatstayfarm.com Phone Call us anytime for reservations, inquiries or more information: 802-505-9840…
Rates & Reservations
November 28, 2012 – 3:06 pm
…On Arrival Our orientation tour is designed to make your stay richer, more comfortable and safer. The tour can be scheduled at a mutually convenient time early in your stay. Minimum Stay (Weekends & Throughout High Season) A minimum 2-night stay is required at the following times: Weekends June through October Foliage season (weekday & weekends) September 15 through October 25 No smoking or pets, please. A deposit is requested to guarantee your re…
Overnight Pork Roast
June 7, 2023 – 4:35 pm
…many other meals! And if it is a particularly big roast, sometimes we just freeze some of the finished meat which makes for a super quick meal later! This overnight (or all day) roast is great right out of the oven, in fact perhaps my favorite part is the picking so I can enjoy some of the crispy, salty fat edges as well as bites of the tender juicy meat. But the final product is also fabulous for pulled pork barbecue or tacos! With some of salsa,…
Rates & Reservations
April 3, 2011 – 5:03 pm
…ival Our short orientation tour is designed to make your stay richer, more comfortable and safer. Minimum Stay (Weekends & Throughout High Season) A minimum 2-night stay is required at the following times: Weekends June through October Foliage season (weekday & weekends) September 15 through October 15 Holiday weekends Reservation Deposit A deposit of one night’s stay (or 50% of a longer stay) is required to confirm your reservation. You can pay f…