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Looking for a Livestock Farm Worker

September 21, 2011 – 7:54 am

…d, including daily milking, pasture management and general livestock health and wellbeing. We are looking for someone who thrives in a demanding work environment and can balance high quality work with a fast pace. The position is open immediately, please see our Livestock Position Fall 2011 for the details….

By Laura | Posted in Stories from the Farm | Tagged | Comments Off on Looking for a Livestock Farm Worker

Sharing the Farm Experience

June 26, 2013 – 1:49 pm

…tured well our small farm’s effort at not only producing sustainable, high quality food, but also providing related hands-on farm experiences, as both a way to offer people a deeper understanding of how their food can be raised and as a way to make a small farm viable. Her story, “Small Farmers Turn to Creative Projects to Survive” not only quotes Mari after their nice conversation, but also captures what we are trying to achieve in quotes from ot…

By Laura | Posted in In the News, Stories from the Farm | Tagged , | Comments Off on Sharing the Farm Experience

Welcome to Andrew

March 13, 2013 – 10:41 am

…lso a view of how many other farms are tackling the challenge of producing high quality sustainable food from as far away as Hawaii and Alaska and a natural talent for systems improvements! We are glad that after his extensive travels that he resettled here in Vermont. Thanks to Liva’s excellent preparation and Andrew’s jump-in style, the transition is going smoothly, seedlings are growing, spinach keeps getting harvested and the final plans for t…

By Laura | Posted in Stories from the Farm | Tagged , | Comments Off on Welcome to Andrew

Zanahorias Aliñadas (Marinated Carrots)

December 21, 2017 – 6:34 am

…th liquid. 7. Cover the carrots and allow them to marinate for a minimum of 4 hours in the fridge. 8. Spoon the out of the liquid with a slotted spoon and serve with high quality olive oil and a pinch of salt. Some fresh herbs on top are also nice if the sesason allows.  …

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on Zanahorias Aliñadas (Marinated Carrots)

Ode to the Kids

December 20, 2011 – 8:47 am

…nately, 3 were fine, but we did loose Omar. As we say goodbye to this year’s crew, the does are focusing their energy on bringing us the next set of silly, beautiful goat kids to fill the 2012 season with joy and nutritious food. When you fill your days with work you deeply care about, they highs are higher, but the lows are lower. I’ll take that trade-off as the joy of working with our livestock is incredible and the satisfaction of bringing heal…

By Laura | Posted in Stories from the Farm | Tagged , | Comments Off on Ode to the Kids

Vermont Life features Lattes on the Hoof

July 24, 2014 – 4:14 pm

…Lattes on the Hoof. Our photo featured in Vermont Life Magazine               Check out the full write up at the newstand or online at: VermontLife.com…

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At the Farmstand: Jan 7-20

January 6, 2016 – 7:03 am

…• Winter Salad Greens • Shallots • Sweet Potatoes Meats   • Bacon, Nitrate-free • Pork Belly • Bones, Pork & Goat • Chicken, Roasting • Country Style Ribs • Fat, Pork Leaf • Fat, Pork Back • Pork Jowl • Ground Goat • Goat Chops • Goat Ribs/Goat Breast • Ham Roasts & Ham Steaks • Hot Italian Sausage, bulk • Leg of Goat Roasts • Offals – all sorts! • Pork Chops • Pork Ribs • Pork Roasts – Shoulder & Boston Butt • Farmhouse Alsatian Christmas Sausage…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: Jan 7-20

Sharing Risk and Bounty: Community Supported Agriculture

September 11, 2013 – 2:24 pm

…most farms, even in this new era. And the positive feedback couldn’t have come at a better time. As the harvest comes in, the impact of the some of the wettest May, June and July weather ever recorded is obvious. Our onions had the bad luck of being in our newest, wettest field this year. Their volume is a tiny fraction of last year’s. And whereas last year we had 330 pounds of shallots, this year we have only five successful bulbs! And the garli…

By mari | Posted in Stories from the Farm | Comments Off on Sharing Risk and Bounty: Community Supported Agriculture

Farmstand Opens May 1st!

April 29, 2024 – 3:11 pm

…our naming theme this year and there are several that still need names so come with ideas. Tours are free for anyone shopping at the Farmstand or $10/person with no purchase. Tours are: Wednesday, May 1st 4 – 6 pm Saturday, May 4th 10 am – 12pm Special Markets! And you can find us off Farm Memorial Day Weekend (May 25 & 26) at Billings Farm & Museum for Sheep & Wool Weekend! And through June you can see our art & the full Climate Farmer Stories e…

By Laura | Posted in Stories from the Farm | Tagged , , | Comments Off on Farmstand Opens May 1st!

Welcome Back Wednesdays 3-7!

May 16, 2021 – 9:49 pm

…. And since it is teatime we will have a fresh herb iced tea each week for free and additional festive refreshments and prepared foods will be on offer. Check out Event Calendar for Schedule! Serious shoppers on a schedule will have the option of just picking up an order as has become the custom in the COVID era but anyone wishing to fondle some fruits, say when peppers and tomatoes are in season, will have that opportunity as we move to a hybrid…

By Laura | Posted in Stories from the Farm | Comments Off on Welcome Back Wednesdays 3-7!