…the shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to the casserole. Add the red wine and boil for 3 minutes. Add the water and bring to a simmer. Add the bay leaves and peppercorns. Cover the casserole tightly and transfer to the oven. Braise the shanks, turning once, for about 1 1/2 hours, or until very tender. Transfer the shanks to an ovenpro…
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Broiled Ham Shanks with Braised Cabbage
December 12, 2018 – 7:57 am
…or dutch oven. Cover with water or stock by 2 inches. Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until hocks are completely tender, about 3 hours. Remove from heat and set aside. (Probably could also do this in a slow cooker overnight or all day.) Heat 2 tablespoons olive oil or other fat in a pan big enough to handle the cabbage. Add the chopped cabbage and cook, stirring frequently, until cabbage softens, about 10 m…
Turkey Soup with Potatoes, Chorizo & Kale
February 28, 2012 – 6:41 am
…Bring turkey stock to simmer in large stock-pot or Dutch oven over medium-high heat. Add potatoes, herbs and 1 teaspoon salt; cover and simmer until potatoes are tender, about 15 minutes. Off heat, mash potatoes in broth with potato masher until no large chunks remain and potatoes thicken soup slightly. Return to medium-high heat, add sausage and turkey meat from stock; bring to boil, then reduce heat to me-dium-low, cover, and simmer to blend fl…