From Blue Kitchen 3 large cloves garlic 1 medium yellow onion, peeled and halved 1 carrot, peeled (parsnip may also work) 1-1/2 to 2 pounds lamb ribs 1 bay leaf 1 teaspoon salt, plus additional 1 generous tablespoon fresh rosemary leaves, roughly chopped 1 teaspoon dried caraway seeds freshly ground black pepper olive oil Peel […]