Seems like a perfect dish for these cooler days and to welcome in Fall! Recipe adapted from Chichi Wang’s recipe on Serious Eats 2 tablespoons dijon or whole grain mustard 1 teaspoon white or red wine vinegar or Artesano’s honey mead 6 tablespoons olive oil (some could be any farm fat) Kosher salt and freshly […]
Browse by Tag: shanks
Red-Wine Braised Shanks (Goat or Lamb)
May 31, 2017 – 8:51 am
Contributed by Jeremy Silansky, chef and currently General Manager of Skinny Pancake to Food and Wine Magazine for their How to Eat like a Localvore article a few years ago. Another good shank recipe (adpated to use lard or other fat and frozen or canned tomatoes) is Forageddish’s Harissa Goat Shanks with Carrots, Tomatoes & squash puree! He […]
Greek Goat Shanks
April 29, 2015 – 3:04 pm
from Marlene Parris, Pittsburgh Post-Gazette “For best results, use an enameled cast iron Dutch oven to ensure even cooking and browning. When done, the meat will be brown, glistening and falling-off-the-bone tender. Serve with polenta or garlic mashed potatoes. You can make this a day in advance. Refrigerate the shanks and vegetables in a separate […]