…Thanks to Vermont Life for highlighting Farmstands. We were one of the features in the photo essay by Daria Bishop in the most recent issue of Vermont Life. Pick up a copy and check it out or just check out the farmstand itself. Open not just for the summer growing season, but every day of the year. http://vermontlife.com/uber-local-the-summer-farm-stand/…
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Tomato Pesto Frittata
April 19, 2018 – 9:24 am
Photo from MarthaStewart.com A little flashback of a recipe Penelope made for us years ago that somehow never got published. This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment. A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch (with our frozen tomatoes, though it would be equally delicious with fresh!)….very tasty and quick to boot! Recipe fr…
Available from Farm: July 20-28
July 20, 2020 – 6:14 pm
…members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Fresh Kale • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…
Scallion Pancakes
July 27, 2021 – 8:45 am
Photo from ChewOutLoud.com, a food/cooking blog The scallions are crisp, luscious and ok, a bit prolific. The reaction from several folks that have seen them is, “time for Scallion Pancakes”. Yes, what a great idea. Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and How to Cook Everything for a slightly more reasonable approach. The article with the Serious Eats recip…
Available from Farm: April 7-10
April 5, 2020 – 1:26 pm
…e, Frozen • Onions: yellow, Red (Plentiful) • Salad Greens • Shallots • Spinach, Fresh • Spinach, Frozen • Stir Fry/Braising Mix • Sweet Potatoes (small) • Tomatoes, Frozen • Winter Squash: Butternut Following Veggies are Farmshare Members only this week • Beets, Chioggia & Red • Carrots • Potatoes Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on • Cajun Sausage Links • Fat • Ground Pork • Ham Roasts •…
Overnight Pork Roast
June 7, 2023 – 4:35 pm
…dwhirl! 10 years later still a go to! Cook while you sleep! From Foodwhirl.com Ingredients Pork Roast (any type, but ideally with a decent layer of fat) Salt & Pepper Directions Begin by preheating your oven to 225F. Place the roast in a roasting pan and cover it liberally with kosher salt and pepper, all over. Place it on a rack in the middle of the oven and leave it. Seriously – leave it. Ours generally need at least 7 hours on convection and we…
Hasselback Potatoes
December 13, 2019 – 5:55 am
…our everyday potato into something magical with minimal prep. These have become a favorite of many over the past few years. Some call them crispy Swedish Potatoes, but most often that are called Hasselback potatoes after the Stockholm restaurant that started serving them in the 40’s. It works great with sweet potatoes too. Go basic or play with the herbs and spices you use. Ingredients 1 fist-sized sized potato per person or go larger and just giv…