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Thoughts and Theories on Tenderness

September 25, 2013 – 4:31 pm

…r finishing his NECI degree. Andrew will miss him each week as the harvest comes in. We’ll all miss him and how he spoiled us when his turn comes up for farmer lunch. The walk-in won’t be as organized! And most of all we will be missing a certain thoughtfulness and tenderness on our team. Guy will be back in Vermont this winter. Be sure to let him know your favorites from a summer of sampling many of his farm-fresh treats! And help us lure him bac…

By Penelope | Posted in Stories from the Farm | Tagged , , | Comments Off on Thoughts and Theories on Tenderness

Celebrating Spring Greens!

April 6, 2016 – 8:40 am

…which is no hardship. Like with all things seasonal, this moment will too pass and the mountain of spinach will become smaller as the days heat up. But for now, it becomes the beautiful moment of bright green in so many meals. No longer do the greens need to be reserved for salads only to stretch them, they can be anything! Some of our favorite ways to enjoy this early spring bounty, in addition to the Turkey & Spinach Curry below! from AcupofJo….

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Celebrating Spring Greens!

Join us for Brookfield Market Day

August 25, 2010 – 10:40 pm

…Here. Or on our Facebook page—just search Green Mountain Girls Farm.  or Check out Alice Levitt’s thoughts from Seven Days http://www.floatingbridgefoodandfarms.com…

By Laura | Posted in Past Farm Events | Comments Off on Join us for Brookfield Market Day

Farm Picnic AND Roots & Traditional Music

May 29, 2012 – 9:26 am

…le) and happy (free range and loved) animals and vegetables as well as authentic farm experiences and farmstays.     For more information on Red Tail Ring, visit www.redtailring.com For more information on our farm browse our website and follow us on facebook….

By Laura | Posted in Past Farm Events | Tagged , | Comments Off on Farm Picnic AND Roots & Traditional Music

Eating Close to Home

November 30, 2011 – 8:51 pm

…story emphasized our farm’s unique offers, both the customization of the “free choice” Omnivore Share as well as the options to be a Farm Stand Member or simply a retail shopper. In retrospect the stories of your feast and ours are like when you choose all purple feathers and the Google turkey gets a wand and a white rabbit… magic! Hopefully, our simple offer of 40 plus veggies in season, +/- 5 types of meat in various cuts, canned and frozen goo…

By Laura | Posted in Stories from the Farm | Comments Off on Eating Close to Home

Grass Fed Beef from dedicated farmers

May 16, 2018 – 10:18 pm

…a top quality product to the people of Vermont. Ray & Janet’s beef grazing high pastures in Greensboro Bend. Greenfield Highland Beef has two locations, Plainfield and Greensboro, owned by Janet and Ray. The farm began when Ray’s father bought a neighbor’s Highland Cow in 1967. What began as a novelty soon grew into a passion, and the herd today numbers at around 170. Ray and Janet do not particularly want it to grow any larger. “We don’t want to…

By Laura | Posted in Stories from the Farm | Tagged , , | Comments Off on Grass Fed Beef from dedicated farmers

Out and About

August 10, 2011 – 2:14 pm

…, Rose & Laura headed to Rochester, VT, to North Hollow Farm for a Raising Quality Pigs workshop. Like all of the pasture walks organized by the VT Grassfarmers Association and NOFA-VT, it offered some new perspectives and generated interesting conversations about livestock management styles and standards. We have made the choice to pasture all of our animals in a rotational grazing strategy, bringing them to clean, new pastures for browsing, digg…

By Laura | Posted in Stories from the Farm | Tagged , | Comments Off on Out and About

Farm Share Options

June 16, 2015 – 1:35 pm

…and herbs, pasture-raised meats, eggs) and treats from other local farms. Note: Everyone is welcome to shop at our farm. People unable to meet the above criteria or commitments are encouraged to be part of the farm and simply shop as retail customers without a discount….

Greens and Valore Galore

May 30, 2012 – 12:57 pm

…or helping to not only get this farm off to a strong start but thanks for your passion for Northfield and farming and your shared commitment to our complex bottom line – high quality products, engaged neighbors, thriving farmers, profitability and natural systems functioning well.  …

By Laura | Posted in Stories from the Farm | Tagged , | Comments Off on Greens and Valore Galore

At the Farmstand: Spring 2024

April 29, 2024 – 8:49 pm

…Meat – spiced & ready to eat Poultry • Chicken, Stewing Whole • Eggs, (soy-free feed) Other Bits • Soup & Stock Bones, Pork & Lamb • Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc. • Raw bones for Dogs Veggies & Fruit — More to come soon! • Black Currants, frozen • Carrots (Kildeer Farm) • Ginger, Baby frozen (FSF & GMG) Pantry & Prepared Foods • Applesauce, Pure & Maple Cinnamon • Chicken Bone Broth • D…

By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on At the Farmstand: Spring 2024