…For the details on all the variations—See Mark Bittman’s Pork Chop Recipe online Pork Chops with Sherry-Garlic Sauce. In Step 3, after removing the chops, add 1/2 cup not-too-dry sherry (oloroso or amontillado) and cook, stirring and scraping the bottom of the pan, until the liquid is reduced slightly. Add 1 tablespoon olive oil and 1 tablespoon minced garlic and continue to cook until the liquid becomes syrupy, about 5 minutes. Omit the butter….
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About Us
March 6, 2011 – 8:16 pm
BBQ Pork Butt Steaks or Country Style Ribs
May 25, 2023 – 1:47 pm
…irected or grilled directly. It can be made spicy or sweet or salty or any combination there of. One of my favorite ways of cooking these is indirect with nothing more than salt and black pepper. The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. Another beautiful thing about pork steaks is they hold up well for large groups in that they can be stacked up in a disposable aluminum pan, slathered in sauce a…
Greek Goat Burgers with Tzatziki Sauce
June 30, 2011 – 2:38 pm
Burgers adapted from simplecomfortfood.com Goat Burger from Simple Comfort Food Tzatziki Sauce adapted from Alton Brown For the Burgers 1 lb ground goat meat 2 cloves garlic, minced 1 tsp fresh oregano, chopped 1 tbsp fresh mint, chopped ½ cup breadcrumbs Salt and pepper, to taste 1 lemon, quartered Hamburger buns Combine goat meat, garlic, oregano, mint, breadcrumbs, salt and pepper in a bowl. Mix well, divide, and form into four patties. (Con…
Seared Bok Choy with Bacon Vinaigrette – Bittman
October 18, 2018 – 8:04 am
…paper towels to drain. Meanwhile, put the bacon in a small pan over medium-high heat. When it starts to sizzle, reduce the heat to medium and cook until crisp and the fat is rendered, about 10 minutes. Turn off the heat, add the vinegar, sprinkle with salt and a good amount of pepper, and then whisk in 3 tablespoons of the oil (it won’t fully emulsify). Set aside. 2. Put a large, wide skillet over high heat. When it’s very hot, add the remaining o…
At the Farmstand: March 5-11
March 5, 2020 – 12:06 pm
…rozen • Winter Squash: Butternut* Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on • Breakfast Sausage Links • Cajun Sausage Links • Fat • Italian Sausage Bulk (Hot & Sweet) • Kielbasa • Pork Chops* • Pork Loin Roasts • Shanks/Hocks (not smoked) Poultry • Chicken, Roasting • Chicken, Stewing Hen • Chicken, Breasts Boneless • Bones, Pork & Goat* • Offal & Odd Bits* – chicken feet, Trotters, hearts, live…
At the Farmstand: Feb 20-26
February 20, 2020 – 9:36 am
…nter Squash: Butternut, Baby Blue Hubbard Meats Pork • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on* • Breakfast Sausage Links • Maple Breakfast Sausage, bulk farmhouse • Cajun Sausage Links • Fat • Italian Sausage Bulk (Hot & Sweet) • Kielbasa • Pork Chops • Pork Loin Roasts • Shanks/Hocks (not smoked) Poultry • Chicken, Roasting • Chicken, Stewing Hen • Chicken, Breasts Boneless • Bones, Pork & Goat* • Offal & Odd Bi…