Recipe adapted from www.food.com Overcooking is often a concern when cooking pork, since it can dry out so quickly, but this recipe all but guarantees your end result to be both juicy and delicious. Ingredients 5 thick loin-end pork chops (can use less or whatever cut pork you wish) ¾ cup Kosher salt […]
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Skillet Pork Chops, Eight Ways from Mark Bittman
May 23, 2011 – 9:20 am
Skillet Pork Chops, Eight Ways Mark Bittman, How to Cook Everything Time: 30 minutes The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations). 2-4 shoulder or center-cut loin pork chops, about 1 inch thick, trimmed of excess fat Salt and freshly ground black pepper 2 tablespoons […]