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At the Farmstand: July 6-12

July 6, 2017 – 8:35 am

…friends at Field Stone Farm as well! Garlic Scapes…yes summer veggies are coming along! This week at our Farmstand you can find: • Eggs (limited)   Fresh/Stored Veggies & Herbs • Broccoli, Frozen • Carrots • Chard • Fava Beans* • Ginger, Baby (frozen) • Kale • Lettuce Heads (Field Stone Farm) • Mint • Onions • Oregano • Pea Tendrils • Snap Peas (last week) • Radishes (Field Stone Farm) • Rhubarb • Salad Mix • Salad Turnips (Field Stone Farm) • Sc…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: July 6-12

At the Farmstand: Jan 19-26

January 19, 2017 – 2:50 pm

…k • Shanks, Goat • Turkey, Whole • Turkey Drumettes & Drumsticks • Turkey Thighs   Pantry & Prepared Foods • Pickled Beets • Beet puree • Heirloom Tomato Bloody Mary Mix • Bone Broth, Chicken, Pork and Turkey • Bread & Butter Squash Pickles • Mexican Pickled Carrots, Taqueria Style • Dilly Beans • Jalapeños, pickled • Lard (Leaf & Regular) • Lemon Pickles • Pâté, Chicken & Turkey Sage • Pepperoncini • Pesto • Asian Style Plum Sauce • Heirloom Toma…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: Jan 19-26

At the Farmstand: June 15-21

June 14, 2017 – 11:23 am

…rookfield Bees • Cider Syrup, Brookfield Bees This Week’s Member Special All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Scallions, flowers are awesome sauteed • Leg of Goat Roasts, Great for slow roast • Goat Loin Roasts, bone-in & quick (see recipe) • Pork Jowl…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: June 15-21

At the Farmstand: March 12-17

March 11, 2015 – 8:06 pm

…atoes Shallots Spinach Tomatoes, Frozen Meats Bacon, Maple smoked, nitrate free Boneless Specialty Pork Cuts: Grilling Steaks, cutlets, side pork, eye of the round medallions, etc. Bones, Pork & Goat Chicken, Roasting Chicken, Stewing Hens Fat, Pork Leaf Fat, Pork Back Goat Ribs/Goat Rack Goat Stew Meat Ham, bone-in roasts Sweet Italian Sausage, bulk Leg of Goat Roasts Offals – all sorts! Pork Chops – Boneless & Bone-in Pork Roasts – Shoulder, sem…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: March 12-17

Cooking with Fresh Herbs – August 1st

July 14, 2013 – 9:31 pm

…the farmstand and you can meet the new turkey poults which will have just arrived! Check out the facebook page. This event is free and open to the public….

By Penelope | Posted in Past Farm Events | Tagged , | Comments Off on Cooking with Fresh Herbs – August 1st

Pick Your Own Herbs

July 31, 2013 – 12:10 pm

…try. It is a great addition to marinades for grilling, such as the winning combination for Country Style Ribs: summer savory, mustard, red wine vinegar, salt and pepper. Sage is a subtle aromatic herb that goes excellently with citrus and is characteristically found in stuffings and gravies. Try our recipe for Honey Sage Ice Cream – yum! The herbs available to pick as well as the amount available will vary throughout the season and there will alwa…

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Chicken(s)

August 7, 2013 – 2:17 pm

…humane meat production and the benefits. Our chickens lived outside, truly free range, eating bugs and worms and anything else that tickled their fancy. They slept and roosted where they wanted, together or alone. They flapped around taking chickens’ characteristic short flights through the pasture. Each day we brought them water and supplemental food and grit, we expanded their space, moved their shelter and did everything we could to give them a…

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The Saga Continues – An Update on the Onions

February 5, 2014 – 5:29 pm

…n peeling, chopping, bagging and freezing onions. For now, there are still onions for sale at our farm stand, some of ours, those that survived are storing well, and a few from another farm. Watch out for soft tops, feel free to cut a bulb open in the name of science, know we are happy to replace any soft ones you did purchase and be on the lookout for some fantastic oniony dishes coming out of the Green Mountain Girls Farm kitchen!…

By Penelope | Posted in Stories from the Farm | Comments Off on The Saga Continues – An Update on the Onions

A new twist on the basics

April 30, 2014 – 3:56 pm

…pickle (masquerading as an olive), a slice of our pasture-raised, nitrate-free bacon and a dilly bean. As April winds up, especially after this long winter, localvores can get a little board in these parts of the world but this week we were highly entertained by some of our staples a little dressed up.   Speaking of dressed up, Donna and Mari were thrilled to be hosted by Chef Ed Striebe, Director of Hospitality and his team at Gifford Medical Ce…

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At the Farmstand: May 8-14

May 7, 2014 – 5:50 pm

…es, Pork & Goat Breakfast Sausage, bulk Chicken, Roasting Chicken, Legs & Thighs* Chicken, Wings* Fat, Pork Jowl, Pork Leg of Goat Roasts Goat Stew Meat Ham Roasts & Ham Steaks Italian Sausage, bulk Lard* Offals (Pork, goat & poultry liver, kidney, heart and necks) Pork Chops Bone-in Pork Roasts Shanks, Goat Stock, Roast Goat & Pork* Stock, Poultry* Turkey Thighs Turkey drumsticks & drumettes Turkey wings Boneless Turkey Breast* Ground Turkey* Fro…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: May 8-14