Good. Clean. Fair. Slow Food Vermont boils what is important down to these simple words. And when they teamed up with Humaneitarian.org to host a “Heritage Breed Supper” at Half Pint Farm at the Intervale, that sounded like an event we wanted to be a part of. The […]
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Inspiration!
July 1, 2015 – 3:04 pm
By Laura
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Posted in Stories from the Farm
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Also tagged events, heirloom, heritage, inspiration, partners, slow food, tours
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A new twist on the basics
April 30, 2014 – 3:56 pm
Last night we stole the hens away from their perches in the hoop house. Placed into their mobile hen wagon they resettled and we drove them up to the front yard. It is too early to place the animals on pasture, we’ll set back the grass wherever they go. Yet the Excel-based crop plan tells […]
By Laura
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Posted in Stories from the Farm
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Also tagged class, event, farm lunch, luncheon, sausage making, spring
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Comments Off on A new twist on the basics