A few more varieties of tomato are ready this week along with new herbs and lots of kale, chard, cucumbers, eggplants, peppers and more. We also have the first round of fresh roasting chickens with more to follow later this month! This week at the farmstand you can find: Eggs Goat Milk Fresh/Stored Veggies Basil […]
Author Archives: Penelope
Super Summer Spreads & Chicken Cutting Demonstration – August 15th
August 6, 2013 – 5:07 pm
Make a meal out of tasty spreads – pestos, baba ganoush, pate, and more! Thursday, August 15th starting at 5pm come for a picnic at the farm with spreads, fresh veggies and veggie chips or just grab and go for wonderful meals at home. We will also have farm fresh chicken available. Learn how to cut […]
At the Farmstand: August 1-7
July 31, 2013 – 10:44 am
The tomatoes are here and so is more bacon and ground goat – oh happy day! This week at the farmstand you can find: Eggs Goat Milk Fresh/Stored Veggies Beans Baby Beets with Greens Carrots Chard Cilantro Cucumbers Eggplant Fennel Garlic Scapes Kale Onions, bunch Peas (Snap) Peppers Pesto, Parsley (frz) Radishes Shallots Summer Squash […]
Honey Sage Ice Cream
July 30, 2013 – 4:22 pm
adapted from the Cilantropist. Infusing the milk or cream before making ice cream is a great way to add flavors that would otherwise be difficult to incorporate. The recipe below is a great example and it can be made with all local ingredients. If you already have a favorite ice cream recipe, try following the instructions below […]
At the Farmstand: July 25 -31
July 23, 2013 – 3:52 pm
Summer greens and veggies are continuing to roll in and we will be harvesting the first few tomatoes of the summer this week! This week at the farmstand you can find: Eggs Goat Milk Fresh/Stored Veggies Baby Beets with Greens Carrot Soup Chard Cucumbers Eggplant Fennel Garlic Scapes Kale Lettuce Onions, bunch Peas (Snap) Peppers […]
Radish and Egg Salad
July 23, 2013 – 3:00 pm
This salad, adapted from The Frugal Gourmet, is a cool, light summer dish that’s easy to prepare and makes a great side or a snack substantial enough to see a crew of hot and tired farmers through to their next meal. The original recipe calls for sour cream but we usually use chevre with milk mixed in […]
Cooking with Fresh Herbs – August 1st
July 14, 2013 – 9:31 pm
Join us Thursday, August 1st at 5:15 pm for a demonstration and samples of what you can do with fresh herbs! Add some salads, sauces and stocks to your repertoire and learn about some versatile herb basics and items you can store away for the winter. There will be an introduction and tour of the […]