At the Farmstand: August 8-14

A few more varieties of tomato are ready this week along with new herbs and lots of kale, chard, cucumbers, eggplants, peppers and more. We also have the first round of fresh roasting chickens with more to follow later this month!

This week at the farmstand you can find:

  • Eggs
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beans
  • Beets
  • Carrots
  • Chard (lots)
  • Cucumbers
  • Eggplant
  • Fennel
  • Kale (lots)
  • Onions, bunch
  • Peppers
  • Pesto (frz)
  • Shallots
  • Summer Squash
  • Tomatoes, Slicing
  • Tomatoes, Sauce
  • Tomatoes, Frozen


  • Bacon
  • Breakfast Sausage, bulk
  • Beer Brats
  • Bones, Pork & Goat
  • Fresh Roasting Chicken
  • Chorizo
  • Fat, Pork
  • Ground Goat
  • Smoked Ham Hocks
  • Offals
  • Pork Roasts
  • Pork Chops
  • Spare Ribs, Pork

Veggies in the Pantry

  • Curried Green Tomato Pickles
  • Giardinara
  • Lemon Pickles
  • Canned Tomatillos
  • Dried Cayenne Peppers

(As the fresh veggies have become prolific, the pantry shrinks to get refilled and it will be back later in the fall)

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors

  • Spotted Dog Farm’s Maple Syrup*
  • Fat Toad Farm’s Caramel*
  • Brookfield Bees Honey*

Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share.