Search Results for: ♊ близнецы гороскоп на сегодня 「❰близнецы гороскоп❱」♊-bit.ly/Gemini-serodnya

Celebrating Spring Greens!

April 6, 2016 – 8:40 am

…lad greens that have been on the slow boat, planted last fall, growing slowly and incrementally, and just holding on all winter are overwhelmed by all of this sunlight and warmth and grow at gangbuster pace and even start to think it is time to flower such that we have to stop that course and harvest heavy.                   It becomes nearly a mandate to eat lots of fresh greens, which is no hardship. Like with all things seasonal, this moment wi…

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Celebrating Spring Greens!

Learning Curve

October 26, 2016 – 7:56 pm

…ed a nudge and a push.     Once outside, they were a bit uncertain but fairly quickly settled into picking at the clover and grass and scratch — things somewhat familiar and didn’t seem to challenge the fence.                       So we fired up the fence good and hot and hoped for the best, getting on with other work of the day. But we feared that we’d have to put them back into the wagon one by one at night. Fortunately, their instincts were st…

By Laura | Posted in Stories from the Farm | Tagged , , | Comments Off on Learning Curve

Stuffed Pumpkin

November 15, 2020 – 3:37 pm

…easpoons kosher salt, plus more to taste 1 teaspoon fresh sage or thyme or bit less dried Freshly ground black pepper 1/4 cup grated Parmesan cheese, for the top Directions Preheat the oven to 350°F. Cut out a “lid” from the top of the pumpkin, like you would for carving a jack-o-lantern. Scoop out seeds and cut away any loose strings, creating an empty shell (again, like you would for a jack-o-lantern.) Set pumpkin aside. Combine the bread cubes…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on Stuffed Pumpkin

At the Farmstand: March 15-21

March 15, 2018 – 1:05 pm

…decently passable, still a few frozen ruts but they’ve been beaten down a bit by the plow and filled in a bit by the snow. And we did a good size harvest so there is a range of fresh greens, including some fun heads of Claytonia for salad and plenty of Tatsoi!   This week at our Farmstand you can find: • Eggs, plentiful!*   Fresh/Stored Veggies & Herbs • Beets • Black Currants, frozen • Bok Choy (limited) • Broccoli, Frozen (large bags) • Cabbage…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: March 15-21

At the Farmstand: March 22-28

March 22, 2018 – 1:52 pm

…hs • Chicken Drumsticks • Turkey, Whole • Bones, Pork & Goat • Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc. Greenfield Highland Beef • Ground Beef • Italian Sausage links, hot & sweet • Eye of the Round & Top Round Steak • Top Round & Eye of Round Roasts   Pantry & Prepared Foods • Applesauce – Maple Cinnamon & Pure • Bloody Mary Mix • Bone Broth/stock – Chicken, Roast Turkey, Mulit-Species • Chimichurri Sauce – Sage…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: March 22-28

Introducing the Piglets

March 29, 2018 – 2:05 pm

…f, hence “stubbs.” He is distinguished by his severed tail. He was especially friendly from the beginning and was the second pig to roll over for a belly rub. He frequently scratches himself on hay bales and posts.   Magic Magic named after the ski mountain located in southern Vermont is a female piglet. She is reconized by her thin coat and ears, one sticking up and one hanging down and flapping about but are both pink at the bottom. She was also…

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Introducing the Piglets

Thanks be to the Sugar Makers

April 10, 2018 – 11:46 am

…garhouse. It seemed appropriate given we not only sell their syrup in our farmstand, but that it is their syrup (and honey & cider syrup) that makes their way into our Maple Breakfast Sausage, Bloody Mary Mix, Pâté and really almost anything else we need (or want) to sweeten a bit for the farm or our own enjoyment, like our new favorite Maple Egg Custard.         May the sugar makers get to rest soon and enjoy the sweets of their labor.  …

By Laura | Posted in Stories from the Farm | Tagged , , , , , | Comments Off on Thanks be to the Sugar Makers

Black Currant Fool

August 2, 2018 – 9:09 am

…is. But add some and then taste. Dollop fool into serving dish and if you are feeling fancy add a mint leaf and a whole currant and/or drizzle a tad bit of coulis on top. Eat and enjoy. It is an amazingly light dessert.  …

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , | Comments Off on Black Currant Fool

Napa Cabbage Salad

September 5, 2019 – 7:02 am

…Sometimes a Napa Cabbage can be a bit overwhelming…but just peel it down a bit and chop it up and it has the delightful crunch of romaine lettuce but some of that lovely Napa flavor. This is a great cabbage raw or cooked…for this season consider this salad. When my sister-in-law serves it there is never anything left, all ages just gobble it up! It is still good without the crunchy soup noodles, but perhaps that is what makes the kids gobble it up…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on Napa Cabbage Salad

Available from Farm: May 4-8

May 4, 2020 – 9:17 am

…hicken, Roasting Whole • Chicken, Stewing Hen • Bones, Pork* • Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc. Greenfield Highland Beef • Italian Sausage links, hot & Sweet • Beef Bratwurst links • Ground Beef • Short Ribs • Sirloin & Sirloin Tip Beef Roasts • Steaks, Strip & Delmonico • Steaks, Sirloin • Steaks, Skirt • Stew Meat Honeywilya Fish Alaskan Coho Salmon, line caught by a Vermont fisherman • Coho Salmon porti…

By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on Available from Farm: May 4-8