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About Our Vermont Farm

June 28, 2010 – 12:37 pm

…ure of working safely amongst our team. ‘Vegecation’: Finding the balance and telling the whole story: We want to produce and be known for delicious, high quality food, but also influence ideas about what quality really is….

A Slice of (Farm) Life

July 2, 2014 – 12:10 pm

…partnership is a prime example of Vermont business collaborations that welcome guests to explore, dine and stay where the back-road pace creates memorable experiences for visitors.”   A full list of offerings can be found at the Coop’s website www.floatingbridgefoodandfarms.com and www.DigInVT.com, where you can also find similar offerings from other parts of the state.   For more information contact the Coop at: Coop@FloatingBridgeFoodandFarms.co…

By Laura | Posted in Stories from the Farm | Tagged , | Comments Off on A Slice of (Farm) Life

Available from Farm: May 10-16

May 10, 2020 – 9:21 am

…hoice Farm Share memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach • Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , , | Comments Off on Available from Farm: May 10-16

Available from Farm: May 4-8

May 4, 2020 – 9:17 am

…hoice Farm Share memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach • Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on Available from Farm: May 4-8

Available from Farm: April 27- May 1

April 26, 2020 – 5:57 pm

…hoice Farm Share memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach • Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

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Available from Farm: May 17-22

May 17, 2020 – 2:38 pm

…hoice Farm Share memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach • Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: May 17-22

Available from Farm: April 21-24

April 19, 2020 – 5:14 pm

…exible, free Choice Farm Share memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on Available from Farm: April 21-24

Farmshare Open House: May 4th

April 28, 2014 – 2:48 pm

…shoppers. For more details see our Farmshare Member Policies and information sheet Directions to the Farm are on our website.   Let us know you are coming at: Farmers@EatStayFarm.com RSVP to help with our planning.    …

By Laura | Posted in Farm Events, Stories from the Farm | Comments Off on Farmshare Open House: May 4th

Occupy the Farm

December 28, 2011 – 6:04 pm

…we’ll know if and when we miss meeting your expectations or when our rants simply get too self-righteous. And we hope to hear random bits of feedback, like the seasoned photographer’s comment “your animals are so clean” that let us know our practices do make a difference. Look forward in 2012 to all sorts of fun at the farm! Give us ideas of new directions you would like to see us take as we farm the world we all want to live in. Look forward to m…

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Checking in on Quality

February 1, 2012 – 6:56 pm

…ng to dig them out after a killing frost. This along with other stresses of the season likely is the cause. We hope this information is helpful to you. And we are most interested to learn how this or anything we do could be better.   The Farm’s “Complex Bottom-line” For anyone interested, we use a matrix to define and monitor the blend of values we aim to create. Our complex bottom line to which we manage our business holds five core values and th…

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