Author Archives: Laura

Parents.com on Farmstays for Families

May 3, 2017 – 8:51 am

  Parents Magazine chose to profile us in their piece on great Farm Stays in each state.                           In truth, we are a great farmstay whether you have kids or not, though we love the multi-generational farmstays. Check out info on our Barn […]

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At the Farmstand: April 27 – May 3

April 27, 2017 – 6:51 am

Spring Salad Greens are still PLENTIFUL!  The lettuce, cress and claytonia and rocking with more young greens following! And special this week….Kale-sparagus & flowers for your salad not to mention fresh Field Stone Farm Pizzas and another new soup – Cream of Spinach, yep another way to get your greens! Mud season is waning!  Grader came through […]

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At the Farmstand: April 20-26

April 20, 2017 – 1:11 pm

Spring Salad Greens are PLENTIFUL!  Salads at every meal, don’t underestimate the potential for a breakfast salad.   Our favorite new salad topping…frozen blueberries and we are restocked from Spotted Dog Farm. Our road has more rutted spots.  Not bad if you have clearance, challenging if you don’t so feel free to place an order and […]

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Turkey & Spinach Curry: Mark Bittman

April 20, 2017 – 8:52 am

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

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Chicken Soup with Matzo Balls

April 13, 2017 – 8:13 am

                Several years ago Passover and Easter also overlapped while our dear farm friends (and fantastic cooks) the Bailey-Cohens were visiting.  We hit lots of holiday highlights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will […]

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At the Farmstand: April 13-19

April 13, 2017 – 7:56 am

Happy Easter and Passover for all those celebrating and Happy Mud season to all!  Beautiful Stewing Hens, leg of goat roasts and delicious pasture-raised hams of all sizes. And of course LOTS of lovely salad mixes for the traditional Spring holiday salad or to go with the fresh batch of Field Stone Farm Pizzas that […]

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Dreaming of Summer Fruit

April 5, 2017 – 7:11 pm

This has been a week to get further inspired about our maturing orchard.  Yes, we do have a small orchard.  Our farmstand offerings have been modest thus far, a few offerings of fresh apples, plums & currants, applesauce, plum sauce, black currant coulis, elderflower tea and a few other specialized items. But our (and the orchard’s) […]

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At the Farmstand: April 6 -12

April 5, 2017 – 1:51 pm

April brings plentiful greens, time to enjoy despite the snow outside. LOTS of kale this week, clearing some of the overwintered kale to make room for other plants and a new Spicy Salad Mix!   This week at our Farmstand you can find: • Eggs   Fresh/Stored Veggies & Herbs • Arugula • Beets • […]

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Saag Gosht

April 5, 2017 – 1:40 pm

We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season, but it is also great for this fall cozy season!  Thanks to Molly for the recipe and photos! This is […]

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Back to the Farm Room

March 30, 2017 – 8:47 am

This week included some time back in our farm processing room.  The results are tasty and satisfying.  We have let the room be quiet for some time this winter to allow farmers time to rest, reflect and get to some other projects. But it has been calling, promising more sausage, soups, pickles….and we answered the […]

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