…oast Chicken recipe or Brine & Roasted Turkey. Use fat from previous roast chicken, olive oil or bacon fat to basted chicken. Roast Squash: slice in half, remove seeds, spread with your choice of fat and herbs and roast around 400 degrees till done. Roast/Saute onion – either with chicken or squash or just in the soup pot with some fat. When Chicken is done. Cut/pull meat from the bones and cut into chunks and set aside. When squash is done, scoop…
Search Results for: chicken
Cilantro-Lime Chicken Salad
May 16, 2018 – 9:32 am
…Bittman’s Simple Roast Chicken recipe, always works well. Then cut up the chicken into chunks to your liking for chicken salad. Pour some of the pan juices from roasting the chicken over the cut up meat. You can refrigerate it easily at this point and make the rest of the salad later. 2. Chop onions and saute in poultry fat from the roast chicken until browned and soft. Turn off, add chopped dried tomatoes and dried currants and a bit of the roas…
Chicken Tomatillo Soup
February 15, 2018 – 8:12 am
…er) Bring mixture to a boil and reduce to a simmer. Simmer for about 15 minutes. Add the corn and other veggies and stir – cook for about 2 – 3 more minutes. If a small batch you can put some chicken chicken in each soup bowl and ladle brother over or just stir the chicken into broth. Ladle soup over chicken and garnish with whatever is available!…
Thai Grilled Chicken & Broccoli on Napa Cabbage
September 6, 2012 – 7:00 am
…about half of this marinade into a shallow dish just large enough to hold chicken. Add the chicken, stirring to coat. Whisk the remaining 1 1/2 teaspoons oil into the remaining marinade and season with salt to use as salad dressing. Cover the chicken and the dressing and refrigerate for 1 hour, stirring the chicken once or twice. Prepare a medium-hot barbecue fire or preheat a gas grill. Remove the chicken from the marinade. Add broccoli and scal…
Chicken Chasseur
May 7, 2014 – 3:34 pm
…mbination.” — Food and Wine Ingredients 1 tablespoon cooking oil 4 bone-in chicken breasts (about 2 1/4 pounds in all) (or the meat pulled from one whole chicken) 1 teaspoon salt, 1/2 teaspoon fresh-ground black pepper 1 tablespoon butter 1 onion, chopped 3/4 pound mushrooms, sliced 2 cloves garlic, minced 1 1/2 teaspoons flour 6 tablespoons dry vermouth or dry white wine 2/3 cup chicken stock 1 cup canned crushed tomatoes, drained 1/4 teaspoon dr…
Grilled Chicken with Pesto from Mark Bittman
August 4, 2011 – 7:04 pm
…ou’re broiling, spread a tablespoon or so of the pesto on a non-stick broiling or baking pan; place the chicken pieces on top and sprinkle them with salt and pepper. Spread a little more of the pesto on the chicken. If you’re grilling, spread some of the pesto all over the chicken. 3. Broil or grill the chicken, turning and basting frequently with the pesto, until nicely browned all over and cooked through (the juices will run clear if you make a…
Chicken Tortilla Soup
September 11, 2013 – 2:52 pm
…use the meat left on a roasting chicken after carving, seasoned and baked chicken breast – or omit the chicken all together and add stock or beans! Ingredients 1 Chicken, stewing or roasting 6-10 medium tomatoes, cored and chunked 4 med/small onions or equivalent, sliced 2-4 cloves garlic, chopped 4-5 bell peppers, chopped or sliced 2 Anaheim (or other hot) peppers, halved, seed removed, chopped 3 Tbsp Corn meal (optional) 2 Tbsp Cumin 2 tsp Chil…
Garden Chicken Tortilla Soup from CSAGourmet
September 7, 2011 – 9:43 am
…ey, chopped Chicken—whatever you have left from roasting, or equivalent of 1-2 chicken breasts. Heat enough vegetable oil or lard to cover bottom of stock pot over medium heat. Add the onion, garlic and peppers and cook about 5-8 minutes til tender (do not brown) Add 2 quarts of chicken broth and bring up to a boil. Add the cooked chicken meat and remaining vegetables and allow to come to boil, reduce heat and simmer only about 5-10 minutes more….
Chicken Soup with Matzo Balls
April 13, 2017 – 8:13 am
…t and falling off the bone. Pull the bones out and discard, and cut up the chicken in pieces. Place half of the chicken back in the soup and half put aside for chicken salad the next day. Ever-so-slightly increase the heat and add the potatoes. While the potatoes cook, start on the matzo balls. To make matzo balls: In a large bowl, mix together the matzo meal, eggs, vegetable oil, seltzer, salt and pepper. Cover and refrigerate for 30 minutes. T…
Coq au Vin with Roasted Leeks
December 7, 2011 – 10:18 pm
…rlic, olive oil, salt and pepper to form a light paste. Rub the outside of chicken with this paste to coat. Place chicken in a roasting pan. Put in the oven and roast for 20 minutes. Reduce the heat to 350 and continue to roast for 40 minutes or until the chicken reaches an internal temperature of 165. While chicken is roasting, wash and cut the leeks into strips 1/4 inch by 2 inch. When the chicken is cooked, remove it from the pan, cover and s…