Several years ago Passover and Easter also overlapped while our dear farm friends (and fantastic cooks) the Bailey-Cohens were visiting. We hit lots of holiday highlights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will […]
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Tri-Color Matzo Ball Soup
March 27, 2013 – 9:17 am
Susie Fishbein’s Tri-Color Matzo-Ball Soup From her cookbook: Passover by Design Yields 6 large matzo balls of each type, to add to your favorite chicken soup. Tomato Matzo Balls 2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1/2 to 3/4 cup matzo-ball mix (usually 1 to 1-1/2 […]