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At the Farmstand: Nov 21-30

November 20, 2019 – 10:27 am

…Goat Ribs/Rack* Pork • Bacon, Sliced (Nitrate Free) • Bacon Ends (Nitrate Free) • Beer Brats • Breakfast Sausage Links • Maple Breakfast Sausage, bulk farmhouse • Cajun Sausage Links • Chorizo • Fat • Ground Pork • Ham Steaks & Roasts • Italian Sausage Bulk (Hot & Sweet) • Kielbasa • Pork Chops • Pork Loin Roasts • Pork Ribs, Spare & Baby Back • Shanks/Hocks (not smoked) • Shoulder Roasts Poultry • Chicken, Roasting • Chicken, Stewing Hen • Chick…

By Laura | Posted in Available at our Farm Stand | Tagged | Comments Off on At the Farmstand: Nov 21-30

Feb 15th: Classical Folk & Farm Fresh Tacos

February 12, 2013 – 8:49 am

…be receiving visitors in the barn until 6:45pm and at intermission. RSVP Recommended to ensure enough food for dinner! Farmers@EatStayFarm.com Grace, Ingrid and the rest of the pregnant gals will be accepting visitors before the concert!   Let us pack you up a box It isn’t always easy to shop at the farm while you are enjoying the farm supper. And it isn’t always easy to get back out to the farm as often as you’d like. Therefore we are including a…

By Laura | Posted in Past Farm Events, Stories from the Farm | Comments Off on Feb 15th: Classical Folk & Farm Fresh Tacos

Vermont Agritourism

January 4, 2018 – 7:59 pm

…Times Argus story and video Full Story at: https://www.timesargus.com/articles/vermont-agritourism/…

By Laura | Posted in In the News | Tagged , | Comments Off on Vermont Agritourism

Eat.Stay.Farm

January 23, 2011 – 8:56 pm

…Introducing our new logo! We hope our logo will help us extend our invitation to share our farm wider than word of mouth! Soon to follow will be our new website which will allow easier access to what is for sale each week and news from the farm. It will also better express our offers for farmstays and events at the farm. Keep an eye out for www.EatStayFarm.com. Technology improvements abound here..you can also now find us on Facebook….

By mari | Posted in Stories from the Farm | Comments Off on Eat.Stay.Farm

Maple-Teriyaki Beets

January 18, 2012 – 7:02 pm

…a shallow baking pan and pour the maple syrup mixture over them. Broil, stirring occasionally, until tender, 5 to 10 minutes.   Read more: http://www.care2.com/greenliving/maple-teriyaki-beets.html#ixzz1jrEAVXDu  …

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , | Comments Off on Maple-Teriyaki Beets

Roasted Mediterranean Vegetables

September 10, 2015 – 10:26 am

…or until the vegetables are toasted brown at the edges. When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers then remove them to a plate to cool. If you go to http://www.deliaonline.com/recipes you can see recipes that use these vegetables. I have made the Roasted Mediterranean Vegetable Lasagna, and the Roasted Vegetable Couscous Salad with Harissa-style Dressing which are both crowd pleasers….

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , , | Comments Off on Roasted Mediterranean Vegetables

Resolutions

January 4, 2018 – 7:44 pm

…your next greens, remember to thank Mari & Darienne for too many hours of freeing the hoophouses of their layer of grapple, snow & ice that weren’t sliding on their own in these cold temps. Their efforts were key to both help sun find the plants whenever it comes back to us and ensure that in this windy nor’easter the hoophouse doesn’t collapse. Click on photo for the video action!   We think we could offer “Farm Crossfit”…hmmm perhaps that is ho…

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on Resolutions

Finding What We Need!

August 2, 2018 – 10:08 am

…qualities associated with fresh food in general or specific seasonal treats like snap beans! (https://www.organicfacts.net/health-benefits/vegetable/green-beans.html) Or maybe you just want to commune with the cuteness of the chicks and the geeky-ness of these crazy gardeners! Come find what you need and help us learn more about what you value and seek….

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on Finding What We Need!

Bone Broth Love

January 31, 2019 – 10:50 am

…tures. Bone broth is amazing and the nutrition is a direct relation to the quality of how those animals were raised – ours, rotated on pasture, grazing and managed organically. Mari loves to call it sun stock as well, noting the power of those animals being outside grazing. Jennifer McGurther at Nourished Kitchen (great cookbook too!) has some great synthesis of the health benefits of good bone broth, as does Brodo, which is in our Farmstand Libra…

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on Bone Broth Love

Uncle!

March 25, 2015 – 9:54 pm

…ve there should be no exemptions for individuals or land use types when it comes to protecting water quality. And that increased stringency on nutrient management and transparency about farming practices, even if it means someone will watch over our shoulders, is necessary and welcome. For an inspiring window on the theme of transparency many of you will enjoy Carrie Abels’ editor’s note and story, “Our Meat Made Visible”, in the new Local Banquet…

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Uncle!