adapted from BBC Good Food Darienne noted that this years cabbage harvest was excellent, so cabbage is plentiful and this dish so hits the spot on these cool days. It was perhaps one of the most delightful new recipes a few years ago. Donna took on using more cabbage for farmer lunch and we got […]
Eating from the Farm: Cooking Ideas
Fried Green Tomatoes
September 26, 2019 – 8:19 am
Napa Cabbage Salad
September 5, 2019 – 7:02 am
Roasted Panko Broccoli
July 17, 2019 – 2:44 pm
Fennel and Cucumber Salad
July 11, 2019 – 5:30 am
Green Bean Salad
July 11, 2019 – 5:27 am
From the July 2011 issue of Cook’s Country This salad is best served cold or at room temperature. If you can’t find fresh tarragon, fresh dill and parsley also work well. Ingredients 3 tbsp extra-virgin olive oil 1½ tbsp favorite vinegar 1½ tbsp Dijon mustard 1 tbsp lemon juice 2 tsp honey 2 tsp finely […]
Sally’s Andalusian Gazpacho with Frozen Tomatoes
June 20, 2019 – 1:32 pm
from Donna Farley & her step-mother Donna Farley sent an excited email, “I finally did it! I just made gazpacho with the bags of frozen tomatoes, and it’s yummy.” Yummy it is, we’ve repeated it many times during early season hot spells (and/or when you start to crave tomatoes before their time) and it is […]
Roasted Garlic
April 26, 2019 – 8:32 am
Pickled Eggs
April 18, 2019 – 9:20 am
With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing the […]
Spanish Omelette
April 4, 2019 – 9:22 am