A few summers ago I really embraced Kale Salad. I must admit I was a kale salad skeptic at one point, and I like kale. But now, I am a full convert. Seems it might be time to start my Kale salad binging again. Crisp, yet tender and it just feels like I must be […]
Author Archives: Laura
Available from Farm: April 1-6
April 1, 2021 – 4:51 pm
We are back to having a wide range of fresh greens available. Our overwintered plants and the new little ones are growing well offering a range of options. And they pair beautifully with our stored & frozen veggies and our range of meats, pestos and soups! All orders are still through our online farmstand, which […]
Carrot Steaks
April 1, 2021 – 10:06 am
Donna introduced us to these and they are simple and delicious! There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak. Our storage carrots are holding well and this is a great additional way to […]
Available from Farm: March 23-27
March 22, 2021 – 3:05 pm
Available from Farm: Thanksgiving Week(s)/Late November
November 15, 2020 – 2:14 pm
Thanksgiving is traditionally such a celebration of food and nourishment and community/family. We hope we all find our ways to maintain the intent behind those traditions as we all create new/smaller/distant celebrations this year. In our part as Farmers, we have put our care and love into the food we offer you for your daily […]
Asado Roots: Potatoes (or Beets)
October 12, 2020 – 6:32 am
Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous! Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there. She got her start with the Slow Food movement in Italy and […]