Donna introduced us to these and they are simple and delicious! There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak. Our storage carrots are holding well and this is a great additional way to […]
Author Archives: Laura
Available from Farm: March 23-27
March 22, 2021 – 3:05 pm
I guess this is out like a Lamb….but the greens (and a lot of humans) are grateful for all of this sun! We are back to having a wide range of fresh greens available. Our overwintered plants have been putting out some great new leaves, some of the last of the thick, sweet winter spinach […]
Available from Farm: Thanksgiving Week(s)/Late November
November 15, 2020 – 2:14 pm
Thanksgiving is traditionally such a celebration of food and nourishment and community/family. We hope we all find our ways to maintain the intent behind those traditions as we all create new/smaller/distant celebrations this year. In our part as Farmers, we have put our care and love into the food we offer you for your daily […]
Seasonal Transitions
October 12, 2020 – 9:28 am
Whereas nature is dancing toward the quiet tones of late fall and winter, our hoop houses harbor stockpile of greens to keep all our plates full of fresh green vibrancy. And our various storage systems enable us to tuck in the full color spectrum (marinara, pumpkins, squash, tomatillo sauce, pickles, currants, elderberries), squirreling it away […]
Asado Roots: Potatoes (or Beets)
October 12, 2020 – 6:32 am
Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous! Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there. She got her start with the Slow Food movement in Italy and […]
Available from Farm: Oct 13-16
October 12, 2020 – 5:52 am
Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens. So many choices, eat well and enjoy. A note on some of those luscious greens: Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might […]
Available from Farm: Aug 10-16
August 7, 2020 – 10:24 am
August veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer. Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items. We update […]