Author Archives: Laura

Carrot Steaks

Donna introduced us to these and they are simple and delicious!  There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak.  Our storage carrots are holding well and this is a great additional way to […]

Wintering

“Life meanders like a path through the woods. We have seasons when we flourish and seasons when the leaves fall from us, revealing our bare bones. Given time, they grow again.” ― Katherine May, Wintering: The Power of Rest and Retreat in Difficult Times In our first 9 years we only missed a handful of weekly updates. […]

Available from Farm: March 23-27

I guess this is out like a Lamb….but the greens (and a lot of humans) are grateful for all of this sun!   We are back to having a wide range of fresh greens available. Our overwintered plants have been putting out some great new leaves, some of the last of the thick, sweet winter spinach […]

Welcome Dosa!

As we approach Thanksgiving, we offer gratitude far and wide to all who enable this small farm to keep producing. This year, as we look towards the traditional Thanksgiving centerpiece of a Turkey, we welcome to the farm their new protector. Two years ago, when we hosted members of the Tri-State area’s R.A.T.S group, they […]

Available from Farm: Thanksgiving Week(s)/Late November

Thanksgiving is traditionally such a celebration of food and nourishment and community/family.  We hope we all find our ways to maintain the intent behind those traditions as we all create new/smaller/distant celebrations this year.  In our part as Farmers, we have put our care and love into the food we offer you for your daily […]

Seasonal Transitions

Whereas nature is dancing toward the quiet tones of late fall and winter, our hoop houses harbor stockpile of greens to keep all our plates full of fresh green vibrancy. And our various storage systems enable us to tuck in the full color spectrum (marinara, pumpkins, squash, tomatillo sauce, pickles, currants, elderberries), squirreling it away […]

Asado Roots: Potatoes (or Beets)

Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous!  Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there.  She got her start with the Slow Food movement in Italy and […]

Available from Farm: Oct 13-16

Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens.  So many choices, eat well and enjoy.  A note on some of those luscious greens:  Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might […]

Virtual Farm Tour

In collaboration with the Slow Living Summit, we are hosting a LIVE Webinar Farm Tour during Vermont’s Open Farm Week. Join us as we walk the farm, make chard fritters, visit pigs on pasture,  move the turkeys across the farm and take your questions. REGISTER #KnowYourFoodKnowYourFarmer Last year, we were thrilled to host Governor Scott […]

Available from Farm: Aug 10-16

August veggies are starting to ripen in earnest!  So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer.   Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items. We update […]