We hope you can join us at the Farm on October 21st to enjoy the farm ecosystem and community! What: During our Community Farm Day there will be tours and tastings, demos and dialogue, sensory walks and stimulating talks, recipe cards and conversations while preparing food together, along with art to admire and citizen/farmer science, […]
Author Archives: Laura
Roast Pork in Milk
October 7, 2023 – 1:09 pm
adapted from Leite’s Culinaria Donna Farley introduced us to this delicious tradition of slow cooking pork in milk. There are several variations on this Italian classic, so there seems to be some flexibility. Key – pork roast, milk, slow cook and then enjoy with the sauce. A useful tip from the website: “Cooking meat in milk is […]
At the Farmstand: June 28-July 1
June 28, 2023 – 3:12 pm
Fresh Veggies, great meats, jams, milk, pizzas…set yourself up for great summer meals & grilling for the 4th of July! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or (most weeks) […]
Available from the Farm: June 7-10
June 7, 2023 – 4:57 pm
Fresh Veggies, great meats, jams, milk….. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or […]
Overnight Pork Roast
June 7, 2023 – 4:35 pm
BBQ Pork Butt Steaks or Country Style Ribs
May 25, 2023 – 1:47 pm
Some tips and info on those mysterious names of meat cuts from Grillin’ Fools.com Our butcher calls them Country Style Ribs, but same cut. “The pork steak is cut from a pork shoulder, pork shoulder butt, pork butt or Boston butt which are all the same thing. The reason a cut of meat taken from the […]