Happy Fall & Nearly Thanksgiving! So many options for your pantry & freezer or even to give as holiday gifts that provide healthy, local & delicious eating this winter from us, Field Stone Farm, Greenfield Highland Beef, Honeywilya Fish, Lightfoot Farm, Artesano & More. Don’t miss our farmhouse sausages – fresh batch of Maple Breakfast […]
Author Archives: Laura
Available from Farm: Oct 6 & 24th
October 4, 2021 – 11:29 am
Happy Fall! Fall Treats are abundant, it is time to stock up and enjoy! Including our own FRESH Apple Cider from our fully organically/Regeneratively managed apples! Plus get your order in for our pasture-raised, organically managed Turkeys for the holidays or just your fall or winter enjoyment! All orders are still through our online farmstand, […]
Maple BBQ Turkey Breast
August 10, 2021 – 3:12 pm
Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]
Available from Farm: Aug 11-14
August 10, 2021 – 2:33 pm
Happy August! Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats! Plus FRESH TURKEY this week! Enjoy one fresh now, cut up […]
Available from Farm: July 27
July 27, 2021 – 10:16 am
Happy Summer! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats! Plentiful choices of veggies, including the first green beans, plentiful greens, cucumbers, summer squash, fresh scallions, onions, shallots & garlic and so much more! All orders are still through our online […]
Scallion Pancakes
July 27, 2021 – 8:45 am
The scallions are crisp, luscious and ok, a bit prolific. The reaction from several folks that have seen them is, “time for Scallion Pancakes”. Yes, what a great idea. Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and […]