Whew….there have been lots of ups and downs, comings and goings at the farm already in 2022. Some anticipated, others not. Here is a quick run-down for those interested and it’ll explain a bit about why we have been out of touch & didn’t hit our original goal of re-opening the Farmstand in May. January […]
Author Archives: Laura
Available from Farm: June 15-18
May 30, 2022 – 2:38 pm
Spring has Sprung and the Farmstand is re-opening June 15th for pre-orders AND June 16th for Self-Serve Shopping. So many options for great local eating, including our new Hot Sauce – another great collaboration with Field Stone Farm! Pre-order through our online farmstand, or stop into the Farmstand Thursdays, Fridays or Saturdays from 9am to […]
Slow Grilled Ribs with Chris’* Great Rub
May 30, 2022 – 7:00 am
from Mark Bittman’s How to Cook Everything On the grill or in the oven…delicious! Bittman says, “You can make these faster and easier (see oven variation) but – at home at least – I don’t think you can make them any better.” *Chris Schlesinger, author of the Thrill of the Grill. Tablespoon salt 2 […]
Available from Farm: November Stock Up
November 16, 2021 – 8:15 am
Happy Fall & Nearly Thanksgiving! So many options for your pantry & freezer or even to give as holiday gifts that provide healthy, local & delicious eating this winter from us, Field Stone Farm, Greenfield Highland Beef, Honeywilya Fish, Lightfoot Farm, Artesano & More. Don’t miss our farmhouse sausages – fresh batch of Maple Breakfast […]
Available from Farm: Oct 6 & 24th
October 4, 2021 – 11:29 am
Happy Fall! Fall Treats are abundant, it is time to stock up and enjoy! Including our own FRESH Apple Cider from our fully organically/Regeneratively managed apples! Plus get your order in for our pasture-raised, organically managed Turkeys for the holidays or just your fall or winter enjoyment! All orders are still through our online farmstand, […]
Maple BBQ Turkey Breast
August 10, 2021 – 3:12 pm
Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]
Available from Farm: Aug 11-14
August 10, 2021 – 2:33 pm
Happy August! Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats! Plus FRESH TURKEY this week! Enjoy one fresh now, cut up […]