Welcome to Spring. The farm is starting to burst with lambs, buds, flowers, new products and even pasture grasses for our livestock to graze! The Farmstand will open for the season on May 31st and we are looking forward to the start of the Northfield Farmers Market on Tuesday, May 16th. This summer we are […]
Author Archives: Laura
Available from the Farm: Mid-May
May 13, 2023 – 3:44 pm
Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The farmstand doesn’t open until the end of May, but you can shop from us via the online Northfield Farmers Market or in person on Tuesdays […]
Chicken Stew with Ricotta-Herb Dumplings
May 13, 2023 – 9:49 am
Available from Farm: Winter
November 21, 2022 – 12:24 pm
Stock up for joyous winter eating with our range of pasture-raised meats and more. New on offer, our own grass-fed, organically managed lamb! Through December 3rd, Pre-order through our online farmstand, or stop into the Farmstand Thursdays, Fridays or Saturdays from 9am to 6 pm for Self-Serve Shopping. Or shop from the online Northfield Farmers […]
Simple Roast Chicken—from Mark Bittman’s How to Cook Everything
November 21, 2022 – 8:14 am
This remains our go-to recipe for roasting chickens. Years ago, we tried several different recipes, but ALWAYS come back to this one because it is easy and reliably great. And our chickens are reliable done in about an hour (in our convection oven). Just make sure your chicken is fully defrosted and best if it […]
International Workshop on Agritourism in Vermont
August 7, 2022 – 2:00 pm
Tomato & Fennel Salad
August 7, 2022 – 12:24 pm
It is always lovely to get a new idea and another reason to eat fresh tomatoes in this season. So refreshing, and something about this combo created an amazing fruity taste, as if we had added peaches or something. And with just 20 minutes or so of marinating with the tomatoes and dressing the fennel […]