Available from Farm: June 15-18

Spring has Sprung and the Farmstand is re-opening June 15th for pre-orders AND June 16th for Self-Serve Shopping. So many options for great local eating, including our new Hot Sauce – another great collaboration with Field Stone Farm!

Pre-order through our online farmstand, or stop into the Farmstand Thursdays, Fridays or Saturdays from 9am to 6 pm for Self-Serve Shopping. 

Our website is always stocked with lots of recipe ideas.  You can scroll or search!

Starting June 15th at our Farmstand you can find: (Fresh Veg offers may change depending on weather & readiness) Check the online Farmstand for more up to date availability)

Veggies & Fruit

Apple Cider, canned
Black Currants, frozen
Bok Choy (Field Stone Farm)
Cauliflower, Frozen
• Chard, Frozen
• Ginger, Baby (Last Resort Farm)
• Herbs
• Kale, Frozen
• Lovage
Onions
Potatoes, Red & Yellow
• Radishes (Field Stone Farm)
• Rhubarb
• Salad Mix (Field Stone Farm)
• Salad Turnips (Field Stone Farm)
Shallots
Spinach, Fresh (Field Stone Farm)
Spinach, Frozen
• Sweet Potatoes
• Swiss Chard (Field Stone Farm)
• Tatsoi (Field Stone Farm)
• Tokyo Bekana (Field Stone Farm)
  

Meats

Pork

• Bacon
• Beer Brats
• Breakfast Sausage Links, Sage
• Breakfast Sausage bulk
Chorizo links
• Fat
• Ground Pork 
• Garlic & Parmesan Sausage Links

• Ham Roasts (smoked)
• Ham Steaks (smoked)
Italian Sausage Bulk (Hot & Sweet)
• Italian Sausage Links, Hot
• Pork Chops

• Pork Loin Roast, Bone-in
• Pork Boston Butt Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Pork Sirloin Roast, Bone-in
• Pork shanks
• Spare Ribs

Poultry

• Chicken, Roasting Whole
Turkey, Whole 
• Bones, Pork
• Offal & Odd Bits – chicken feet, Trotters, hearts, liver, Pig Heads, etc.

Greenfield Highland Beef
Ground Beef
• Stew Meat
• Stir Fry Beef
• Steaks

Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman

• Coho Salmon Sides & portions
• King Salmon portions
• Smoked Coho Salmon
• Lingcod 

 

Pantry & Prepared Foods

• Seaberry Hot Sauce
• Applesauce: Pure or Maple Cinnamon
Beet Puree
• Heirloom Tomato Bloody Mary Mix
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Maple Bread & Butter Cucumber Pickles with Artesano Vinegar
Mexican Pickled Carrots with Artesano Vinegar
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
• Curried Green Tomato Pickles
• Marinara, Tomato Basil (Canned)
• Pâté, Chicken Liver 
• Pesto: Basil, Cilantro, Kale
• Red Pepper Sauce
• Heirloom Tomato Salsa
• Crushed Tomatoes
• Soup: Borscht 
Canned Tomatillos

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Maple Syrup, Brookfield Bees
• Cider Syrup, Brookfield Bees
• Raw Jersey Milk & Duck Eggs, Blue Goose Farm

 

 

 

 

 

 

Check out our ONLINE Farmstand to make your Order

Call us with any questions 802-505-9840