Available from Farm: Aug 11-14

Happy August!

Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave!  The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats!  

Plus FRESH TURKEY this week! Enjoy one fresh now, cut up for grill & freezer and tuck one away for the holidays.  Plentiful choices of veggies, including the green beans, cucumbers, summer squash, fresh scallions, onions, shallots & garlic and tomatoes! 

All orders are still through our online farmstand, but on Wednesday when you pick-up you can top up your order with anything still or newly available. 

PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, meats or other products. 

Our website is always stocked with lots of recipe ideas.  You can scroll or search!

This week at our Farmstand you can find:

Veggies

Beets: Red 
Black Currants, frozen
• Broccolini (Field Stone Farm)
Cabbage (Field Stone Farm)
Carrots (Field Stone Farm)

• Chard, Fresh
• Chard, Frozen
• Edible Flowers
• Fresh Garlic
• Ginger, Baby (Last Resort Farm)
Green Beans (Field Stone Farm)

• Kale, Fresh (Field Stone Farm)
• Kale, Frozen
• Kohlrabi (Field Stone Farm)
• Lettuce Mix (Field Stone Farm)
Onions, Sweet Fresh
• Radishes (Field Stone Farm)
Shallots: Fresh bunches
Spinach, Frozen
Cherry Tomatoes (Field Stone Farm)
Slicing Tomatoes (Field Stone Farm)
Zucchini & Summer Squash (Field Stone Farm)

 

Herbs for Retail Sale

Anise Hyssop
Basil (Field Stone Farm)
• Borage
• Cilantro (Field Stone Farm)
• Dill (Field Stone Farm)
• Edible Flowers 
• Parsley (Field Stone Farm)

 

  

Meats

Pork

• Beer Brats
• Breakfast Sausage Links, Sage
Chorizo links
• Country Style Ribs
• Fat
• Ground Pork 
• Garlic & Parmesan Sausage Links

• Ham Roasts (smoked)
Italian Sausage Bulk (Sweet & Hot)
• Italian Sausage Links, Hot
• Pork Chops

• Pork Loin Roast, Bone-in
• Pork Loin Butt Roast, Bone-in
• Pork Shoulder Roast, Bone-in


Poultry
• Chicken, Roasting Whole
Turkey, Whole FRESH (Aug 13 & 14 Pick-up)

• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.

Greenfield Highland Beef
• Beef Bratwurst
• Italian Sausage links, hot & sweet
Ground Beef
• Short Ribs
• Stew Meat
• Stir Fry Beef
• Sweet Italian Beef Bulk Sausage

Beef Roasts
• Eye of the Round
• Shoulder Roast
• Top Round

Beef Steaks
• Boneless Rib-Eye
• Eye of the Round
• Top Sirloin  
• Top Round/London Broil
• Flat Iron
• Steak Tips
• Tri-Tip Steak

 

Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman

• Alaskan Halibut Steaks

Lamb: Willow Pond Sheep Farm

  • Pasture-Raised Lamb Snack Sticks

Pantry & Prepared Foods

• Applesauce: Pure, Plum or Maple Cinnamon
Beet Puree
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
Mexican Pickled Carrots with Artesano Vinegar
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
• Curried Green Tomato Pickles
• Marinara, Tomato Basil (Canned)
Pâté, Chicken Liver
• Pesto: Basil, Cilantro, Kale, Garlic Scape
• Red Pepper Sauce
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Borscht,  Zesty Tomato
Canned Tomatillos

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Elderberry Syrup from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Maple Syrup, Brookfield Bees

 

 

 

Check out our ONLINE Farmstand to make your Order

Call us with any questions 802-505-9840