Browse by Tag: taco

Overnight Pork Roast

June 7, 2023 – 4:35 pm

So this isn’t usually our favorite June recipe…but when the temps are hovering in the 50s (high!) and damp, it is both feasible & a nice way to add a little warmth to the house without feeling ridiculous for starting a fire or turning on the heat.   This is indeed our go-to slow cooked pork […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , , | Comments Off on Overnight Pork Roast

Smokey Braised Mexican Pumpkin

October 13, 2016 – 8:46 am

Pumpkin isn’t just for pies!  If you want to bridge summer and fall cooking with the last of the fresh tomatoes & peppers but adding some lovely pumpkin to your tacos…here you go.  We made this as a vegetarian option for taco night, but I bet with a little pork, perhaps some pork jowl, it’d […]

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Chorizo Tacos

June 30, 2016 – 8:13 am

Tacos offer wonderful tastes and SO much flexibility!   Our own pasture-raised pork transformed into link chorizo sausage by Green Mountain Smokehouse offers an quick and EASY way to some delightful tacos.    Add to that the newly available LOCAL corn tortillas made in Warren by All Souls Tortilleria and it is a local delight. […]

By mari | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Chorizo Tacos

Eggplant Carnitas

September 2, 2015 – 10:26 am

We made this as a veggie option for a farm taco supper a few years ago, but it was super popular with all and quite easy.  A great base or mixed with some of our pasture raised meats and there is still the ingredients for fresh salsa! Adapted from SweetBeetandGreenBean.net  1 large eggplant (about 1/2 a […]

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Open Farm Week!

August 5, 2015 – 12:56 pm

So much happens on a farm, especially in the growing season.  Most of it beyond what customers get to see, especially since most people who buy from farms get their products at the market, store or a delivery. This week, is Open Farm Week in Vermont – a chance for people to get out and […]

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Potato and Chorizo Tacos

December 11, 2013 – 4:29 pm

  What a way to warm up a cold night…and we have lots of hot sauces to choose from! from Splendid Table Ingredients: 1 pound potatoes Kosher salt 3/4 pound Mexican chorizo, casings removed, if necessary 1 cup finely chopped onions 1 tablespoon finely chopped fresh serrano or jalapeño chile (including seeds) (pickled jalapenos would […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Potato and Chorizo Tacos