Browse by Tag: spinach

Spinach Roulade

March 22, 2021 – 7:15 am

Often we focus on Spinach Roulade during those late Spring days when fresh spinach is super plentiful.  But truly, with blanched frozen spinach, we can enjoy roulade more often and a few steps are already done!  This was Donna’s gorgeous creation a few years ago, she adapted it from a BBC Good Food recipe.  Here […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Spinach Roulade

Spinach Pancakes

June 6, 2018 – 7:45 pm

These are great warm or even room temperature used like tortillas.    You can fill it with whatever you want, sort of like a crepe or tortilla.  Another different way to eat lots of greens courtesy of Donna!  Check out her great videos for tips on making them. Ingredients 2C Milk 1 1/2lb Spinach 3 […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Spinach Pancakes

Spinach and Gruyere Soufflé

May 23, 2018 – 10:48 am

  From a great collection of spinach recipes from, yes, Martha Stewart. Direct to the soufflé!  COOK’S NOTE Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that’s left is to fold in egg whites and bake. INGREDIENTS 2 tablespoons unsalted butter, room temperature, […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Spinach and Gruyere Soufflé

Turkey & Spinach Curry: Mark Bittman

April 20, 2017 – 8:52 am

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Turkey & Spinach Curry: Mark Bittman

Saag Gosht

April 5, 2017 – 1:40 pm

We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season, but it is also great for this fall cozy season!  Thanks to Molly for the recipe and photos! This is […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Saag Gosht

Spinach Salad with Hot Bacon Dressing

March 17, 2017 – 10:50 am

We made this the other night for a spinach salad and oh my, how delicious.

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Spinach Salad with Hot Bacon Dressing

Mac & Cheese with Squash & Greens

March 9, 2017 – 4:59 am

A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Mac & Cheese with Squash & Greens

Late Winter Greens

March 1, 2017 – 4:15 pm

Now, we are in Vermont and while it has felt like the end of Winter, there is no telling what March will bring.                   But from a greens perspective, the day length is the governing force supported (and stymied) by the amount of sun and fluctuation in […]

By Laura | Posted in Stories from the Farm | Also tagged | Comments Off on Late Winter Greens

Spinach, how we love thee

April 13, 2016 – 8:33 pm

This week has been all about Spinach! Harvesting, Eating, Processing, Planting more and even new recipe testing, Thanks Donna!   The Sows and Hens even got in on the action as we cleared a few beds and gave them the plant remnants and roots, a little iron & folic acid boost for those pregnant sows, and one […]

By Laura | Posted in Stories from the Farm | Also tagged , | Comments Off on Spinach, how we love thee

Celebrating Spring Greens!

April 6, 2016 – 8:40 am

I do love all of our seasonal vegetables and the roots do hold a special place in my heart for their longlasting, practical nature, loyally keeping us fed through the (usually) long Vermont winters.  That said, I always look forward to this moment that comes every year between late March and early April when the […]

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