adapted from the Cilantropist. Infusing the milk or cream before making ice cream is a great way to add flavors that would otherwise be difficult to incorporate. The recipe below is a great example and it can be made with all local ingredients. If you already have a favorite ice cream recipe, try following the instructions below […]
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Pumpkin Chorizo Lasagna
February 26, 2013 – 3:06 pm
This recipe comes from a good friend of mine. As long as I’ve known her, she’s had that god-given culinary instinct–she can throw seemingly random ingredients together, perform some alchemy in the skillet, and voila! Delicious dishes 24/7. She pulled this twist on the classic lasagna for the first time a few years ago, and […]