Browse by Tag: greens

Sausage Hash with Poached Eggs

February 28, 2019 – 7:46 am

We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made.  So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]

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Spinach Pancakes

June 6, 2018 – 7:45 pm

These are great warm or even room temperature used like tortillas.    You can fill it with whatever you want, sort of like a crepe or tortilla.  Another different way to eat lots of greens courtesy of Donna!  Check out her great videos for tips on making them. Ingredients 2C Milk 1 1/2lb Spinach 3 […]

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Bubblicious

January 8, 2018 – 9:41 pm

Nope, not the gum.  But our hoophouses are once again quite bubblicious, meaning that enough snow, ice and grapple have been freed from the outer plastic to allow the air to flow once again between the 2 layers of plastic and create a protective bubble of air that helps snow slide and not build up. […]

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Brussels (Sprout) Tops

November 8, 2017 – 7:30 pm

So, the sprouts themselves grow on the sides of a long stalk, sheltered by the leaves  of the plant.  The top-most leaves, are delicate, almost like baby cabbages and a special treat when you are harvesting the plants.   This week, probably this week only, we have this special offer.  Brussel Tops. What do I do […]

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Cooking Sweet Potato Leaves

September 14, 2017 – 10:38 am

Yes indeed, as those of you who have seen us recently at the farmstand or market know, you can indeed eat Sweet Potato leaves!  And per the notes in this week’s Stories from the Farm, they are also super nutritious.  Here are some tips for cooking them! Prepare sweet potato leaves by boiling, steaming or stir­ frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also […]

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Saag Gosht

April 5, 2017 – 1:40 pm

We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season, but it is also great for this fall cozy season!  Thanks to Molly for the recipe and photos! This is […]

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Chard Gratin

March 1, 2017 – 3:28 pm

We debuted this dish at a farm supper and concert five years ago, and it turned out to be quite a hit and remains one of our event standards.  Creamy chard steaming with sweet onions under a layer of bubbling, browning cheese…need I say more? I have been craving this lately, so made a household size […]

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Thanks to the Teachers

May 11, 2016 – 7:45 pm

  The tatsoi, vivid and Bok choy, mustard greens, broccoli raab, kale, chard, spinach and lettuces are so lush and colorful… whether you get a chance to pop your heads into the hoop houses or experience them as they show up on our plates. Those of us eating primarily from the farm are admitting to […]

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Broccoli Raab with Garlic

May 4, 2016 – 2:12 pm

Adapted from Ina Garten’s Recipe This recipe works well in the early spring when the braising greens are young and tender as well as when we get the delightful, but firmer Choy and Raab stalks, just adjust your cooking time accordingly. 2 bunches broccoli rabe or other cooking greens (Choi, Mustard, Kale, etc.) 3 tablespoons […]

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Simple Braised Greens

April 27, 2016 – 8:09 am

This super simple, lovely version of Braised Greens is from Elena’s Pantry.  Another great one, if you want to use a bit of bacon or ham is Michael Symon’s Braised Greens with Smokey Bacon or a version especially nice with Mustard Greens.  These all work well with any greens and a mix of them. 1 tablespoon olive […]

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