Thanks to Donna Farley for this one, a great option for enjoying the last of the summer veggies! This recipe is based on a recipe in Delia Smith’s Summer Collection (translated into American!) Ingredients – rough guide! I use more of whatever is abundant or what I am craving, and I don’t always use fennel […]
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Eggplant Carnitas
September 2, 2015 – 10:26 am
We made this as a veggie option for a farm taco supper a few years ago, but it was super popular with all and quite easy. A great base or mixed with some of our pasture raised meats and there is still the ingredients for fresh salsa! Adapted from SweetBeetandGreenBean.net 1 large eggplant (about 1/2 a […]