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Available from Farm: April 12-17

April 13, 2020 – 7:46 am

…e, Frozen • Onions: yellow, Red (Plentiful) • Salad Greens • Shallots • Spinach, Fresh • Spinach, Frozen • Sweet Potatoes (small) • Tomatoes, Frozen • Winter Squash: Butternut Following Veggies are Farmshare Members only this week • Beets, Chioggia & Red • Carrots • Potatoes Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on • Cajun Sausage Links • Fat • Ground Pork • Ham Roasts • Italian Sausage Bulk (H…

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Available from Farm: April 1-3

March 31, 2020 – 1:05 pm

…), frozen • Onions: yellow, Red (Plentiful) • Salad Greens • Shallots • Spinach, Fresh • Spinach, Frozen • Stir Fry/Braising Mix • Sweet Potatoes (small) • Tomatoes, Frozen • Winter Squash: Butternut Following Veggies are Farmshare Members only this week • Beets, Chioggia & Red • Carrots • Kale, frozen • Potatoes Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on • Breakfast Sausage Links • Cajun Sausage…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: April 1-3

Available from Farm: March 24-31

March 24, 2020 – 11:02 am

…umpkins: Long Pie Pumpkins • Salad Greens (limited volume) • Shallots • Spinach, Frozen • Stir Fry/Braising Mix (limited volume) • Sweet Potatoes (small) • Tomatoes, Frozen • Winter Squash: Butternut Following Veggies are Farmshare Members only this week • Beets, Chioggia & Red • Carrots • Kale, frozen • Potatoes • Pumpkins: Long Pie Pumpkins • Spinach, Fresh • Cilantro & Parsley Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: March 24-31

Available from Farm: March 12-18

March 12, 2020 – 12:04 pm

…o gold • Pumpkins: Long Pie Pumpkins* • Salad Greens • Spinach, Fresh • Spinach, Frozen • Sweet Potatoes (large & small) • Tomatoes, Frozen • Winter Squash: Butternut* Meats Pork • Bacon • Bacon Ends (Nitrate Free) • Beer Brats • Boston Butt Pork Roasts, Skin on • Breakfast Sausage Links • Cajun Sausage Links • Fat • Ham Roasts • Italian Sausage Bulk (Hot & Sweet) • Kielbasa • Pork Chops* • Pork Loin Roasts • Tenderloin, Pork Poultry • Chicken, Ro…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: March 12-18

To Your Health!

February 28, 2020 – 11:53 am

…n the stove – just getting it bubbling away makes me feel reassured of the coming health benefits. https://vimeo.com/314510604 As Marco Canora, chef and owner of Brodo & Hearth in New York, noted in his book about broth, I’d begun drinking bone broth on a regular basis once I realized how much better it made me feel than the endless cups of coffee I’d been in the habit of consuming to lift me out of the afternoon doldrums. And what better time to…

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on To Your Health!

New Beginnings

May 14, 2014 – 6:51 pm

…rs it is as if they are calling to us all to not miss the beauty of spring evenings as well as its days. May you enjoy them all. http://eatstayfarm.com/wp-content/uploads/2014/05/toads-and-peepersunder-full-moon.mp4  …

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Thai Grilled Chicken & Broccoli on Napa Cabbage

September 6, 2012 – 7:00 am

…ble in Asian markets and many large supermarkets. For more ideas and info on Napa Cabbage, check out fabulousfoods.com…

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Root Vegetable Latkes

April 15, 2015 – 10:16 am

…warm them up. Wonderful for any meal as a side or a great brunch with a spinach egg omelet! Beet/Carrot Latkes 1 pound assorted root vegetables, such as turnips, beets, parsnips, and carrots 1/2 pound potatoes 1 small onion 1 large egg 1/3 cup flour Kosher salt and freshly ground black pepper 4 to 6 tablespoons oil (I prefer lard or chicken fat or ham fat!) 1/4 to 1/2 cup sour cream   Preheat the oven to 250ºF. Peel and coarsely shred the root veg…

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Food, Inc

February 2, 2010 – 7:59 pm

…d told her audience “I believe you have a right to know where your food is coming from.” In order to spread the word, Oprah made a deal with Amazon.com to sell Food, Inc. at the price of 9.99 for a limited time. I also believe you have a right to know where your food comes from, and that is one reason why I work at the Green Mountain Girls Farm; I value the intimacy that comes with raising and growing my food, not only because it is delicious, but…

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Farm Supper: Thursday, Aug 11th

August 7, 2011 – 5:45 pm

…ham with black currant glaze, veggie salads, squash biscuits and of course maple milk! RSVP to: Farmers@EatStayFarm.com  …

By Laura | Posted in Past Farm Events, Stories from the Farm | Comments Off on Farm Supper: Thursday, Aug 11th