…ssibly even summer by the temperatures at least. The hens roam in the snow-free hoop house all winter. In addition to organic grain, we give them hay and some vegetable scraps for entertainment. In the photo and video, the hens are scratching in the hay finding some treats, seeds and I suppose maybe some bugs and such. The photo shows three of our Golden Laced Wyandottes, one of our prettiest hens, I think. They keep themselves busy, and mostly ou…
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Farm Stand July 14th
July 19, 2011 – 5:29 pm
…ool down. Based on last week’s success, we are continuing the new style of free choice shopping. This week at the farm stand you can find: Arugula Asian Salad Greens Beets & Beet Greens Carrots Chard Garlic Scapes Kale Lettuce Mustard Greens Peas Radishes Salad Turnips Scallions Eggs Goat Milk Herbs Basil Cilantro Mint Oregano Parsley Sage Thyme In the Pantry Tomato Puree Tomato Paste Salsa Verde Red Salsa In the Freezer Bacon Beer Brats Chicken C…
At the Farmstand: Aug 30 – Sept 5
August 29, 2012 – 9:40 pm
Last week for abundant cukes, but still some more to come. Our tomatoes are still cranking and late blight free (fingers crossed), so enjoy them while you can. Before you know it we will be onto squashes and fall veggies. This week at the farmstand you will find bounty in the form of: (Most will be available for drop in shopping, but the widest variety is available on Thursday). Goat Milk Fresh/Stored Veggies Basil Beets Cabbage, Red Carrots Char…
Farmstand Week of Sept 22nd
September 22, 2011 – 2:31 pm
…e are still LOTS of tomatoes, but they won’t last so much longer. You have free choice, of course, but it is a GREAT week to rise to the challenge to eat (or process) what is plentiful in this season and that won’t last much longer. So we encourage you to take home lots of tomatoes for freezing or canning sauces and soups. This week at the farm stand you can find: Veggies Beets Broccoli Cabbage Carrots Chard Cucumbers Fennel Garlic Green Tomatoe…
Roasted Butternut Squash & Apple Soup
December 7, 2011 – 10:15 pm
…from Cooking Close to Home by Diane Imrie & Richard Jarmusz Diane will be preparing this soup at Sunday’s Cooking Demonstration at the Farm. Come sample it, check out her great cookbook and have fun at the farm. This recipe was featured in Sally Pollack’s column in last week’s Burlington Free Press. See the story and recipe….
At the Farmstand: May 7-13
May 5, 2015 – 9:08 pm
…tatoes, Lots! Shallots Tomatoes, Frozen Meats Bacon, Maple smoked, nitrate free Pork Belly Bones, Pork & Goat Fat, Pork Leaf Fat, Pork Back Pork Jowl Ground Goat Goat Ribs/Goat Rack Goat Shoulder & Loin Roasts Ham, bone-in roasts Ham Steaks Leg of Goat Roasts Offals – all sorts! Pork Roasts – Shoulder, semi-boneless rib roasts, boston butt, and more Ribs, Pork Shanks, Goat Smoked Polish Sausage Tenderloin, Pork Turkey Breast Turkey Thighs Turkey D…