Roasted Butternut Squash & Apple Soup

from Cooking Close to Home by Diane Imrie & Richard Jarmusz

Diane will be preparing this soup at Sunday’s Cooking Demonstration at the Farm.

Roasted butternut squash and apple soup
Come sample it, check out her great cookbook and have fun at the farm.

 

This recipe was featured in Sally Pollack’s column in last week’s Burlington Free Press. See the story and recipe.

This entry was written by Laura, posted on December 7, 2011 at 10:15 pm, filed under Eating from the Farm: Cooking Ideas and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.