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Pick Your Own Herbs & Enjoy

June 17, 2015 – 9:20 am

…try. It is a great addition to marinades for grilling, such as the winning combination for Country Style Ribs: summer savory, mustard, red wine vinegar, salt and pepper. Sage is a subtle aromatic herb that goes excellently with citrus and is characteristically found in stuffings and gravies. Try our recipe for Honey Sage Ice Cream – yum! And so many of the herbs make a great pesto! Violas are a beautiful and fun addition to salads or as a decorati…

By Penelope | Posted in Stories from the Farm | Tagged | Comments Off on Pick Your Own Herbs & Enjoy

At the Farm: July 2-8

July 1, 2015 – 10:42 am

…hey get some sun to ripen! And the Pick-Your-Own-Herb garden is open, feel free to ask a farmer for any tips or directions to some of the herbs in our orchard understory. The herbs are a great way to add some different flavors to your salads, eggs and other dishes. This week at our Farmstand you can find: • Raw Goat’s Milk (on farm only) • Eggs Fresh/Stored Veggies • Arugula • Asian Greens • Fresh Beets with Greens (limited) • Chard, Fresh (limite…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farm: July 2-8

At the Farmstand: May 3-10

May 2, 2018 – 2:07 pm

…) Poultry • Chicken, Roasting • Chicken Breast, boneless • Chicken Legs & Thighs • Chicken Thighs • Chicken Drumsticks • Chicken Wings • Turkey, Whole • Bones, Pork & Goat • Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc. Greenfield Highland Beef • Ground Beef • Italian Sausage links, hot & sweet • Top Round Steak • Beef Roasts • Delmonico & Strip Steaks   Pantry & Prepared Foods • Applesauce – Maple Cinnamon & Pure • B…

By Laura | Posted in Available at our Farm Stand | Comments Off on At the Farmstand: May 3-10

Farming that is good for All of us

September 12, 2012 – 9:36 pm

…hold true on our farm too. Kristof ends his piece noting, “..food need not come at the cost of animal or human health and welfare. We need not wince when we contemplate where our food comes from.” Jenga Loving her Cauliflower From the beginning our description has been, “We raise tasty, healthy (natural & sustainable), happy (free range and loved) animals and vegetables on our farm in Northfield, VT.” It isn’t always easy, but we believe it is wor…

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Loving thy Heirloom Tomato

August 19, 2015 – 5:45 pm

…te” tomato – great for fresh eating, salads, salsas, and sauce. We love to freeze them whole. When you open the bag in January, it smells of summer!         Amish Paste: A big fat heirloom with bright red, heart-shaped fruits with meaty flavor and juicy texture. Flavorful and juicy enough for slicing and great meatiness for cooking down. Sweeter taste than other paste tomatoes.         Sun Gold: Exceptionally sweet and fruity bright orange cherry…

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Farm Stand July 7th

July 6, 2011 – 10:58 am

…even better goat milk gelato!!! Arugula We are also testing a new style of free choice shopping. This week you can choose from: Veggies Arugula Asian Salad Greens Beets & Beet Greens Carrots Chard Garlic Scapes Green Tomatoes (a few) Kale Lettuce Mustard Greens Potatoes (last week) Radishes Scallions Salad Turnips   Eggs Goat Milk   In the Pantry Tomato Puree Tomato Paste Salsa Verde Red Salsa Herbs Basil Chives Cilantro Mint Oregano Parsley Sage…

By Laura | Posted in Available at our Farm Stand | Comments Off on Farm Stand July 7th

Laura Olsen

April 3, 2011 – 11:21 am

…, ensuring the Coalition and its partners effectively used earned media to communicate their message. As a seasoned grassroots organizer, Laura provided campaign advice and oversaw the Coalition’s field campaign and developed and implemented the media campaign during its successful challenge to the highly publicized Northern Virginia sales tax referendum in 2002. She is also the primary author and technical developer of the Coalition’s landmark Bl…

Availability

May 17, 2011 – 4:50 pm

…subject to change until we have confirmed your reservation. NOTE: June 1, 2016 Apologies, but we are having trouble with our calendar connections. I have tried to update the calendar on VRBO or feel free to call. At this point we are fully booked in June, have a few dates in July open (July 4th weekend and weekend of 23rd) and decent availability in August & September….

Thank You for Subscribing

May 19, 2011 – 4:49 pm

…Thank you for subscribing to receive our newsletter. You will need to confirm your subscription via an email you will receive. Feel free to browse our blog for recipes, updates and more while you wait to receive your first newsletter issue. Thanks again for subscribing….

Thank You for Confirming Your Subscription

May 19, 2011 – 5:17 pm

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