With the current world pandemic and people being home perhaps with more time to cook, some onion soup might be a great option. Onions and broth are BOTH super good for your immune system (see links above for details) and it is a cozy, soothing dish (with or without the cheese). And if you have […]
Eating from the Farm: Cooking Ideas
Beet Poke (‘po-kay’)
March 14, 2020 – 7:06 am
Somehow, my mind had nearly forgotten about this delightful way to enjoy beets. I haven’t had it in ages, but it is lovely and somehow as we transition between Winter and Spring, it is particularly pleasing. Thanks to our farmshare member Jo Ann, for introducing us to the Hawaiian Poke (po-kay)! Traditionally it is a […]
Potato Pastry Quiche
March 5, 2020 – 12:42 pm
Roasted Cabbage Steaks
February 28, 2020 – 10:44 am
Simple AND really delicious, not truly, this could reconfigure your relationship with cabbage. Not surprisingly, this approach was introduced to the farm by Donna, as many recipes/approaches are and it has stuck as a favorite. You get some of that satisfying crunch yet the soft, meatiness too. A great side dish for nearly any meal! […]
Avga me Domates: Eggs on a Bed of Tomatoes
February 20, 2020 – 8:45 am
In Greek: αυγά με ντομάτες, pronounced ahv-GHAH meh doh-MAH-tess. This is a quick and simple dish to make, and the tastes are fabulous. Certainly most of the Mediterannean cultures have a version of this dish and many others as well. In their recent One-Pot Meals focus, NY Times Cooking shared a Shakshuka recipe, which adds […]
Maple Egg Custard
February 13, 2020 – 8:52 am
Deviled Eggs with Bacon or Ham Mayonnaise
February 1, 2020 – 8:18 am
French Onion Panade… or Broth Bread Pudding
January 15, 2020 – 10:32 am
Hasselback Potatoes
December 13, 2019 – 5:55 am
Looking for something new to add to the dinner party or just a festive, but easy new way to serve potatoes, or sweet potatoes? Look no further – this recipe transforms your everyday potato into something magical with minimal prep. These have become a favorite of many over the past few years. Some call them crispy […]
Pumpkin & Bacon Soup
November 12, 2019 – 6:35 am
Pumpkins…so many options from pie to pancakes/waffles and biscuits to soup. This recipe is from one of our favorite books, Jennifer McLagan’s Fat: Appreciation of a Misunderstood Ingredient We have two heirloom pumpkin varities this year that vie for best cooking pumpkin status: Winter Luxury (gorgeous with flesh that is smooth, sweet, and fiber-free) & […]