Author Archives: Laura

Salsa Verde, Fresh!

September 5, 2017 – 7:36 am

Oh, it is the season for fresh salsa and there are now tomatillos to use as well!   Like most fresh salsas, this is just a general guideline and you can add more or less based on your preferences and what you have!  Based on a recipe from Simply Recipes; they roast the tomatillos which is also […]

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At the Farmstand: Aug 30-Sept 6

August 29, 2017 – 8:10 pm

September!  Well, it is an abundant veg season.  So many choices, just keep eating fresh!   This week at our Farmstand you can find: • Eggs (limited to members)   Fresh/Stored Veggies & Herbs • Basil • Beans, Green & other colors! • Black Currants  (frozen) • Broccoli* • Fresh Beets, Chioggia, Red & Golden* […]

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Yellow Tomato Soup

August 29, 2017 – 8:00 pm

  from our dear friend Liz This was an amazingly simple and delicious soup she made for us a few summers ago and we loved it!  Made from the Golden Rave tomatoes…I suppose it would also be delicious with another variety of tomatoes.  Perfect for these cool days in the midst of tomato season.  Enjoy! […]

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“Everyday Authentic”

August 24, 2017 – 11:46 am

Thanks to great journalists and photographers and especially those that love food and farms.  Julia Clancy, Seven Days Writer and Eating Well Test Kitchen chef, did a beautiful profile of the farm and our farmstays & tours in this week’s Seven Days.  Pick it up  on the newsstand of course, but you can get a […]

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At the Farmstand: Aug 23-29

August 24, 2017 – 11:29 am

August abundance is here, including some tomatillos to add to your salsa and sweet corn too.  Eat and enjoy!   This week at our Farmstand you can find: • Eggs (limited to members)   Fresh/Stored Veggies & Herbs • Basil • Beans, Green & other colors! • Black Currants  (frozen) • Broccoli* • Fresh Beets, […]

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At the Farmstand: Aug 17-22

August 16, 2017 – 4:12 pm

Tomato Season is in Full Swing.  Jaune Flamme, Black Prince, Rose de Berne, Red Bartely, Toronjina, Copia, Golden Rave, Juliet, Lola, Valencia, Yellow Brandywine & Amish Paste…Whew so many delightful choices! That moment many wait for has arrived, abundant tomatoes!  Enjoy in Salsa, gazapacho, stuffed, fresh sauce, tomato pie and of course just sliced!   This week at our Farmstand you […]

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Three Sisters

August 9, 2017 – 10:59 am

Corn, beans, and squash create a special alchemy together in the field and on the plate.  In legend, the plants were a gift from the gods, always to be grown together, eaten together, and celebrated together. This companion planting trio was widespread across North America and the Iroquois label, “three sisters”, is woven into contemporary gardening […]

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At the Farmstand: Aug 9-15

August 9, 2017 – 8:29 am

Summer veggies are rolling in with their variety of color and texture!  Yes including tomatoes!  Come and enjoy, the only challenge will be choosing what to bring home as a recent shopper relayed when arriving home, “Sorry it took me so long, there were so many gorgeous veggies to choose from.” Enjoy your choice of […]

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Farming at all Ages

August 3, 2017 – 9:28 am

This week we took on farm tasks with teams of nearly all ages or at least from 4 to 75! Berry picking with the nimble fingers of youngsters (true more berries were immediately consumed than saved, but the speed was impressive), harvesting garlic with our aunt who has her own tiny ag venture in Connecticut, […]

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At the Farmstand: Aug 3-8

August 3, 2017 – 8:02 am

Hello August! Summer veggies are starting to roll in, some in snacking volumes this week and others are cranking!  This is the week for fresh Black Currants!  They are abundant and lovely. Enjoy your choice of veggies with our pasture-raised meats, including a few turkey breasts & other parts that were deep in the freezer! […]

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