Abundant harvests of this warm early fall are bringing glorious orange, reds, yellows and greens to the farmstand, foreshadowing Vermont’s famous foliage! Remembering that vibrancy and intensity of color, like taste, are indicators of nutrient density, we are thrilled not only to offer these delicacies to our community but also to have such spectacular indicators […]
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Getting Turkeys to Boston…or not
September 12, 2016 – 2:25 pm
By Laura
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Posted in Stories from the Farm
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Also tagged Boston, committment, community, processing, turkeys, woods hill table
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Comments Off on Getting Turkeys to Boston…or not