While I love Fall & Winter cooking and the coziness it provides, Summer eating is really special. So fresh, so many colors, textures & flavors. Salads that can become whole meals because you keep adding different veggies, fruits and whatever meat you’ve cooked or grilled….good localvore living. Summer Eating gets better around here this week […]
Fortunately, we don’t have to walk them to Boston in the Fall, like they did once upon a time from Vermont. We just walk them from one part of the pasture to another. This past weekend, they paraded a bit further than usual to get to some lovely eating and good shade! Enjoy this up […]
We embraced the joy and benefits of good bone broth several years ago. Through a combination of experiences of our members seeking their own healing through bone broth; Sally Fallon; the bone broth craze hitting urban areas, Brodo and our own hearty volume of bones, we worked with our friend and colleague Chef Lee to […]
On Monday afternoon as I finished an easy move of our small gaggle of new pullets, I was struck by how much they had learned in the 10 days they had been on the farm. It may seem strange to talk about chickens learning, after all many consider them not the brightest bulbs in the […]
Had a great time with Judy Simpson & Joe Carroll from WCAX talking about our pasture-raised pigs and the lard they produce. Check out the video clip to learn more about this healthy fat and how to use it. For more […]
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