Browse by Tag: kale

Horta: Boiled Leafy Green Salad

June 22, 2021 – 5:32 pm

From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]

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Kale Salad

May 16, 2021 – 8:03 am

A few summers ago I really embraced Kale Salad.  I must admit I was a kale salad skeptic at one point, and I like kale.  But now, I am a full convert. Seems it might be time to start my Kale salad binging again.  Crisp, yet tender and it just feels like I must be […]

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Butternut Squash & Kale Lasagna

November 1, 2018 – 10:51 am

The cool weather has me thinking back to a few years ago when Laurie McIntosh did some cooking classes at the farm.  This was one of the many hits.  Can’t believe we hadn’t gotten it up on our website earlier.  It was so DELIGHTFUL, different and so cozy. 4c. milk 1 stick butter ½ c. […]

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Sautéed Kale-sparagus

April 25, 2018 – 7:58 am

Sometimes Mari’s ideation gets us in trouble, sometimes it opens great doors.  One year ago, it was the latter and we are excited that the moment in time for Kale-sparagus has arrived. We introduce a Spring ephemeral on the farm – Kale-sparagus.  Tender, succulent, delicious fast growing shoots of the Kale plant heading to flower. […]

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Saag Gosht

April 5, 2017 – 1:40 pm

We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season, but it is also great for this fall cozy season!  Thanks to Molly for the recipe and photos! This is […]

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Mac & Cheese with Squash & Greens

March 9, 2017 – 4:59 am

A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]

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Kale Caesar Salad

May 17, 2016 – 6:25 pm

Fall kale is the sweetest, post frost, but spring kale is the most tender.  We have even been just chopping the rib/stems up thin and adding them to our kale dishes, whether they are cooked or raw as a salad. Often, we do a vinaigrette with kale (lots of options here), but had a taste […]

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Kale Pesto

June 10, 2015 – 8:54 pm

Kale Pesto…a new love.  The loveliness of Pesto and another way to feed my body some wonderful, nutritious greens!  We have enjoyed this as a dip for carrots (chips or crackers would work too), with pasta, on the bun of my goat burger and just with bread. We tried both recipes below – one with […]

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Kale & Potato Hash

October 28, 2014 – 7:00 pm

Photo from Eating Well Kale & Potato Hash from Eating Well Serve as a side with pork or set a poached egg on top for a hearty breakfast or brunch. 8 cups torn kale leaves (about ½ large bunch; see Tip) 1-2 tablespoons horseradish or hot sauce 1 medium shallot, minced ½ teaspoon ground pepper […]

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Golden Tomato Pizza with Pesto & Kale

October 1, 2014 – 3:41 pm

Time for a last “summer” pizza! from Cooking Close to Home by Diane Imrie & Richard Jarmusz, a great cookbook for all eating local in Vermont! Pizza Dough (they have a great Maple Whole Wheat dough recipe) 3 Tablespoons Basil Pesto 1 T Olive Oil 1 T chopped Garlic 3 cups roughly chopped Kale 3/4 cup cherry tomatoes, […]

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